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Toucan Charlie's Buffet & Grille

  • Reno Buffet Toucan Charlie's
  • Toucan Charlie's Dining Area
  • Toucan Charlie's Salads
  • Reno Buffet Dessert Island
  • All-New Toucan Charlie's Buffet & Grille

Buffet. Reimagined. Unrivaled.

Reimagined and still unrivaled. There's a new way to buffet. And here, even the décor is delicious.

Featuring live action stations:

  • Sauté & Grille
  • Carvery
  • Charcuterie
  • Far East
  • Pho
  • Sea Fare
  • Southwest
  • Specialty Made-to-Order Salads


And when the main course is over, visit Dessert Island, complete with nine flavors of housemade gelato and cotton candy daily.

Serving breakfast, lunch and dinner daily. Featuring Friday Seafood Buffet, Saturday Steak & Seafood Buffet and Sunday Champagne Brunch.

Show your Club Paradise Card for great values!
Breakfast Regular Price Preferred Gold Platinum/Diamond
(8 am - 11 am)
$15.99 $13.99 $12.99 $9.99
(8 am -11 am)
$18.99 $16.99 $15.99 $14.99
Sunday Brunch
(9 am - 3 pm)
$29.99 $27.99 $25.99 $23.99
Lunch Regular Price Preferred Gold Platinum/Diamond
(11 am - 3 pm)
$17.99 $15.99 $14.99 $13.99
(11 am - 3 pm)
$18.99 $16.99 $15.99 $14.99
Hand-Carved Prime Rib Daily For Lunch and Dinner
Dinner Regular Price Preferred Gold Platinum/Diamond
Sunday - Thursday
Prime Rib
(4:30 pm - 9 pm)
$24.99 $22.99 $21.99 $20.99
(4:30 pm - 9 pm)
$36.99 $34.99 $32.99 $30.99
Steak & Seafood
(4:30 pm - 9 pm)
$36.99 $34.99 $32.99 $30.99

10% Discount ANYTIME for our VETERANS, MILITARY and GUESTS age 55 and over!

Children's Prices (ages 4 - 10)
Breakfast & Lunch Weekdays & Saturdays $12.99 • Sunday Brunch $14.99
Dinner Sunday – Thursday $14.99 • Dinner Friday & Saturday $16.99

EXCLUDES HOLIDAYS AND SPECIAL EVENTS PROMOTIONS. May end without notice. Management reserves all right. 18% Gratuity will be added to parties of 8 or more. Not valid with any other offers or discounts. Special pricing only valid for card holder. Non-transferable. Must be 21. Management reserves all rights. Menu advisory: The Washoe County District Health Department advises that eating raw, undercooked animal foods, or animal foods that are not otherwise processed to eliminate pathogens (such as meat, poultry, eggs, milk, seafood or shellfish) poses a potential health risk to everyone, especially the elderly, young children under the age of four years, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking or processing of foods to eliminate pathogens reduces the risk of illness.

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