Atlantis Toucan Charlie's Buffet & Grille

Reimagined and still unrivaled. There's a new way to buffet. And here, even the décor is delicious. Featuring live action stations, including Sauté & Grille, Carvery, Charcuterie, Far East, Pho, Sea Fare, Southwest and Specialty Made-to-Order Salads.

And when the main course is over, visit Dessert Island, complete with nine flavors of housemade gelato and cotton candy daily.

Friday Seafood Dinner Buffet

• Showcasing chilled and steamed Snow Crab with drawn butter, Reno’s best buffet also highlights Oysters on the half shell, Maryland Crab Cakes, house-smoked Scallops, Whole Blackened Salmon, beer-poached Manila Clams and grilled Calamari Steaks.

Saturday Steak & Seafood Dinner Buffet

• The ultimate surf and turf buffet. Succulent Snow Crab, Oysters on the half shell, broiled steaks, Shrimp Scampi, Coquilles St. Jacques, grilled Rib Eye Steak, green-lip Mussels and more from the bountiful sea!

Saturday & Sunday Champagne Brunch

• Voted “Best Sunday Brunch” by locals, delight in Eggs Benedict, Applewood smoked bacon, Belgian waffles, Lox and Bagels, Fried Chicken, Hearty Soups, Crisp Salads, Manila Clams, accompanied by a bottomless glass of champagne.