Atlantis Steakhouse Presents an Evening with Johnathan L. Wright.
Tuesday, September 24, 2019
Join Johnathan Wright, Reno-Gazette Journal Food & Drink Editor, at the Atlantis Steakhouse for a festive evening of unique and carefully selected food and drink pairings. Our menu will focus on seasonal offerings perfect for a chilly autumn’s eve and Johnathan will regale us with stories of the local food scene. This year’s culinary journey will find us in Southwestern France in one of the world’s preeminent winemaking regains of Bordeaux. Our Sommelier has procured a selection of highly allocated, special wines including Chateau Lynch-Bages from Paulliac and Chateau d’Yquem Sauternes which will be paired with a menu inspired by classics of French cuisine.
Must be 21. Management reserves all rights.