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Domaine Serene Wine Dinner

Domaine Serene

Join us for an evening with Domaine Serene Vineyards.

Tuesday, November 14 • 2017 | 6 pm

The Atlantis Steakhouse invites you to join us for a special dinner showcasing the wines of Domaine Serene, one of Oregon’s premiere estates for Chardonnay and Pinot Noir. Grace and Kevin Evenstad source grapes from 6 vineyard estates that span three Willamette Valley AVA’s. They are then vinified at their state-of-the-art, five level, gravity flow winery in Oregon’s Dundee Hills. Their wines have garnered global acclaim, including Evenstad Reserve Pinot Noir which was recognized as the World’s #3 Wine of 2013 by Wine Spectator Magazine.

Atlantis Steakhouse

Seating at 6 pm, $175 per person, all-inclusive
Reservations recommended. Call 775.824.4411

AMUSE BOUCHE
Truffled Deviled Egg Croustade

American Hackleback Caviar, Micro Greens
Domaine Serene “Coeur Blanc” White Pinot Noir, Willamette Valley

FIRST COURSE
Pheasant Galantine

Pepita Crusted “Cypress Grove” Goat Cheese Medallion, Winter Greens, Pumpkin Seed Oil, Cranberry-Kumquat Relish
Domaine Serene “R” Rosé of Pinot Noir, Willamette Valley

SECOND COURSE
Lobster Vol-au-Vent

Butter Poached Maine Lobster, Brandied Cream Sauce, Puff Pastry, Fennel Fronds
Domaine Serene “Evenstad Reserve” Chardonnay, Willamette Valley

THIRD COURSE
Wine Braised Wild Boar

Venetian Grilled Pumpkin, Creamy Hominy Pudding with Applewood Smoked Bacon and Sorghum Glaze
Domaine Serene “Evenstad Reserve” Pinot Noir, Willamette Valley

FOURTH COURSE
Wood Fired Beef Tenderloin Medallions

Potato Dauphinois, Wild Mushroom Ragout, Caramelized Pearl Onions, Pomegranate Demi-Glace
Domaine Serene “Jerusalem Hill” Pinot Noir, Eola Hills

DESSERT
“Let Them Eat Cake …”

Almond Sponge Cake, Chocolate Ganache, Coffee Crème and Honey Bourbon Caramel Sauce

Must be 21. Management reserves all rights.

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