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Merry Edwards Wine Dinner

Merry Edwards Wine Dinner at the Atlantis Steakhouse

Celebrating the wines of Merry Edwards

Tuesday, October 27 • 6 pm

Atlantis Steakhouse is excited to announce a special evening celebrating the wines of Merry Edwards, one of California’s first female winemakers who recently celebrated her 40th year in the business. Ms. Edwards was honored by the James Beard Foundation and inducted into the CIA Vintners Hall of Fame for her dedication to small production, hand-crafted wine and site-specific viticulture.

$135 per person, all-inclusive. Reservations recommended.

Book a Package

Dine & Stay Packages available or call 775.824.4411 for reservations

View Our Menu 

  • — First Course —

    Citrus Infused Chilled Seafood Trio
    Bartlett Pear Custard, Roasted Figs, Lychee Vinaigrette, Pear Crisp
    Merry Edwards Sauvignon Blanc, Russian River Valley

  • — Second Course —

    Pan Seared Sonoma Duck Breast
    Duck Leg Confit, Jasmine Rice Cake, Spiced Plum Chutney, Baby Bok Choy, Glazed Baby Carrots, Pinot Noir Reduction
    Merry Edwards Pinot Noir, Sonoma Coast

  • — Third Course —

    Wood Fired Berkshire Pork
    Coffee Scented Mole, Red Quinoa Pilaf, Charred Berries, Pickled Red Onions
    Merry Edwards Pinot Noir, Russian River Valley

  • — Fourth Course —

    Oven Roasted Colorado Lamb Loin
    Creamy Asiago Polenta, Braised Wild Mushrooms, Boysenberry Gastrique
    Merry Edwards “Meredith Estate” Pinot Noir, Russian River Valley

  • — Dessert —

    Classic App le Tarte Tatin
    Spiced Vanilla Bean Gelato
    Merry Edwards “Late Harvest” Sauvignon Blanc, Russian River Valley

Must be 21. Management reserves all rights.