Guinness and Tullamore Dew Spirited Dinner

Bistro Napa welcomes Guinness and Tullamore D.E.W

Thursday, March 17, 2016 

Bistro Napa invites you to a St. Paddy’s Day dinner celebrating the luck of the Irish and two of the Emerald Isle’s most iconic beverage producers, Tullamore D.E.W. Whiskey and Guinness. First introduced in 1829, Tullamore D.E.W. blended whiskey is triple distilled and known for its smooth and gentle complexity. The evening’s line up will also feature beers from world renowned brewery Guinness, which came to life when Arthur Guinness started brewing ales in 1759.  Our culinary team will design a menu paying homage to the cuisine of Ireland and its famous brewers and distillers.

$95 per person, all inclusive. Reservations recommended.

Dine & Stay Package Available or call 775.824.4411 for reservations


View PDF Menu PDF Menu

  • — Amuse Bouche —

    Smoked Kusshi Oyster
    Rye & Caraway Crumble, Savory Chive Aebleskiver, Crème Fraîche
    Guinness Blonde Ale

  • — First Course —

    Glazed Sockeye Salmon
    Orange-Scented Lentils, Lemon Thyme & Brown Butter Braised Radishes
    "Cliodhna's Wave" Cocktail featuring Tullamore D.E.W. Original

  • — Second Course —

    Roasted Stuffed Quail
    Currants, Foie Gras, Toasted Barley, Parsnip Puree
    "O'Sherry" Cocktail featuring Tullamore D.E.W. 12 Yr

  • — Third Course —

    Sheperd's Pie
    Braised Lamb, Peas and Carrots, Toasted Potato Puree, Tomato Confit
    Guinness Extra Stout

  • — Fourth Course —

    Oat Crusted Venison Loin
    Ale Braised Purple Cabbage with Onions & Apples
    Tullamore D.E.W. "Phoenix"

  • — Dessert —

    Guinness Extra Stout & Chocolate Gelato
    Waffle Cone, Salted Whiskey Caramel

Must be 21. Management reserves all rights.

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