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Merry Edwards

Join us for a special evening with Merry Edwards.

Tuesday, July 24, 2018 • 6 pm

Atlantis Steakhouse is excited to announce a special evening celebrating the wines of Merry Edwards, one of California’s first female winemakers who recently celebrated over 40 years in the business. Ms. Edwards has been honored by the James Beard Foundation and also inducted into the CIA Vintners Hall of Fame for her dedication to small production, hand-crafted wine and site-specific viticulture.

Atlantis Steakhouse

$165 all-inclusive. 6 pm seating. Reservations recommended. Must be 21.
Reservations recommended. Call 775.824.4411

FIRST COURSE
SEARED DIVER SCALLOP

Grilled Peach, Chive Beurre Blanc
Merry Edwards Sauvignon Blanc, Russian River Valley

SECOND COURSE
BOBWHITE QUAIL

Mixed Summer Greens, Fresh Figs, Marcona Almonds, Goat Cheese, Crispy Shallots, Poppyseed Dressing
Merry Edwards “Olivet Lane” Chardonnay, Russian River Valley

THIRD COURSE
WOOD FIRED VENISON LOIN

Foraged Mushrooms, Cambozola Risotto, Cassis Demi Glace
Merry Edwards “Meredith Estate” Pinot Noir, Russian River Valley

FOURTH COURSE
BRAISED BEEF CHEEKS

Roasted Rainbow Cauliflower, Parsnip Puree, Sauce Bourguignonne
Merry Edwards “Olivet Lane” Pinot Noir, Russian River Valley

DESSERT
WINE POACHED PEAR

Crème Anglaise, Grand Marnier Marmalade
Merry Edwards “Late Harvest” Sauvignon Blanc, Russian River Valley

Management reserves all rights.