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Johnathan L. Wright Dinner Series

Join us for a festive evening of unique food and drink pairings.

Tuesday, September 26 • 2017 | 6 pm

Join Johnathan Wright, Reno-Gazette Journal Food & Drink Editor, at the Atlantis Steakhouse for a festive evening of unique and carefully selected food and drink pairings. Our menu will focus on seasonal offerings perfect for a chilly autumn’s eve while Johnathan regales us with stories of the local food scene.

Atlantis Steakhouse

Seating at 6 pm, $195 per person, all-inclusive
Reservations recommended. Call 775.824.4411

AMUSE BOUCHE
Oysters and Caviar

Green Apple Mignonette, Crème Fraîche, Black Sesame Crackers
Classic Martini ~ Hanson of Sonoma Vodka

FIRST COURSE
Five Spice Braised Pork Belly

Steamed Bao Bun, Kimchi Slaw, Hoisin Glaze
Lewis Cellars 2014 Chardonnay, Russian River Valley

SECOND COURSE
Lazy Man’s Cioppino

Spicy Tomato Marinara, King Crab, Prawns, Clams, Scallops, Boudin Bakery Sourdough Bread Bowl
Lewis Cellars 2013 Chardonnay, Napa Valley

THIRD COURSE
Veal Osso Bucco Milanese

Gremolata, Saffron Risotto
Lewis Cellars 2014 “Alec’s Blend” Proprietary Red, Napa Valley

FOURTH COURSE
Dry-Aged Prime New York Striploin

Three Peppercorn Demi-Glace, Dungeness Crab “Mac & Cheese”, Grilled Asparagus
Lewis Cellars 2014 Cabernet Sauvignon, Napa Valley

DESSERT
Buena Vista Tribute

Mini Irish Coffee, Bailey’s Irish Cream Profiterole, Ghirardelli Chocolate Gelato

Must be 21. Management reserves all rights.

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