Press Releases

Atlantis Steakhouse Welcomes Merry Edwards Winery

Sep 23, 2015

Atlantis Steakhouse Welcomes Merry Edwards Winery 

RENO, NV – Join Atlantis Steakhouse on October 27 at 6 p.m. for a special evening celebrating the wines of Merry Edwards, one of California’s first female winemakers who recently celebrated for 40th year in the business. For her accomplishments in the wine industry, and dedication to small production, hand-crafted wine and site-specific viticulture, Merry Edwards was honored by the James Beard Foundation and inducted into the CIA Vintners Hall of Fame.

The menu for the Merry Edwards dinner includes:

First Course

Citrus Infused Chilled Seafood Trio

Bartlett Pear Custard, Roasted Figs, Lychee Vinaigrette, Pear Crisp

Merry Edwards Sauvignon Blanc, Russian River Valley 

Second Course

Pan Seared Sonoma Duck Breast

Duck Leg Confit, Jasmine Rice Cake, Spiced Plum Chutney, Baby Bok Choy, Glazed Baby Carrots, Pinot Noir Reduction

Merry Edwards Pinot Noir, Sonoma Coast 

Third Course

Wood Fired Berkshire Pork

Coffee Scented Mole, Red Quinoa Pilaf, Charred Berries, Pickled Red Onions

Merry Edwards Pinot Noir, Russian River Valley 

Fourth Course

Oven Roasted Colorado Lamb Loin

Creamy Asiago Polenta, Braised Wild Mushrooms, Boysenberry Gastrique

Merry Edwards “Meredith Estate” Pinot Noir, Russian River Valley


Classic Apple Tarte Tatin

Spiced Vanilla Bean Gelato

Merry Edwards “Late Harvest” Sauvignon Blanc, Russian River Valley

Dinner is $135 per person, all-inclusive, and reservations are recommended by calling 775.824.4411. Dine & Stay packages are available for this dinner, and may be booked online at