Press Releases

Atlantis Steakhouse Welcomes Moet Hennessy

Apr 08, 2015

Atlantis Steakhouse Welcomes Moet Hennessey 

RENO, NV Atlantis Casino Resort Spa welcomes Moet Hennessy to Atlantis Steakhouse on Tuesday, April 21 at 6 p.m. The menu includes:

Amuse Bouche

Seared Foie Gras

Toasted Ginger-Apple Brioche, Candied Nuts, Honey-Thyme Vinaigrette

Krug Grand Cuvee, Reims, France 

First Course

Seared Dayboat Scallop

Coconut-Green Curry Emulsion, Yam Mash

Cloudy Bay Sauvignon Blanc, Marlborough, New Zealand 

Second Course

Braised Pork Belly

Pumpkin Flan, Pear Conserve, Brown Butter, Crisp Sage

Newton “Unfiltered” Chardonnay, Napa Valley 

Third Course

Tapenade Crusted Rack of Australian Lamb

Herbed Couscous, Ratatouille, Saffron Tomato Broth

Newton “Unfiltered” Cabernet Sauvignon, Napa Valley 

Fourth Course

Slow Cooked American Kobe Short Rib

Fennel Puree, Roasted Leeks, Currant-Infused Natural Jus

Cheval de los Andes, Red Blend, Mendoza, Argentina 


Caramelized Peach Melba

Vanilla Bean Gelato, Toasted Almonds, Raspberry Coulis

Glenmorangie Nectar d’Or, Single Malt Scotch, Scotland


Tickets to the Moet Hennessy dinner are $150 per person, all-inclusive, and reservations can be made by calling 775.824.4411. For more information, please visit