Press Releases

Ring in the New Year at Atlantis Casino Resort Spa

Dec 18, 2013

RENO, NV. – Atlantis Casino Resort Spa allows guests to enjoy New Year’s dining the easy way. Guests can choose between our award-winning restaurants and a meal that fits any budget. For reservations and information, guests can call 775.824.4411.

Toucan Charlie’s Buffet & Grille | New Year’s Eve Steak and Seafood Spectacular Champagne Dinner

3 p.m. – 9 p.m. | $32.99 adult, $14.99 child (4-10)

Our New Year’s Eve Steak and Seafood Spectacular will feature creative specialties as well as familiar classics from the ocean’s bounty. Guests will also be treated to a number of live action stations, including a carvery with Prime Rib and Ham, a salad station with made to order Caesar and Hot Spinach Salads and a Mongolian BBQ Grill where guests choose their own ingredients to be prepared by our expert cooks.

Purple Parrot Three-Course Dinner $24.99

Choice of House Salad or Soup Du Jour

Rib-Eye and Shrimp Scampi served with choice of baked potato, butter whipped potatoes or rice pilaf and vegetable of the day.

Chocolate Treasures Cake

Café Alfresco Three-Course Dinner $24.99

Choice of House Salad or Soup Du Jour

Duet of New York Steak and Lobster Ravioli served with vegetable medley of zucchini, sundried tomatoes and artichokes

Gelato in a Praline Brittle Basket

Manhattan Deli Three-Course Dinner $25.99

Choice of House Salad or Soup Du Jour

Prime Rib with roasted pepper and squash medley, choice of baked potato or butter whipped potatoes

New York Cheesecake

Bistro Napa Four Course Prix-Fixe


Smoked Sablefish

Preserved Lemon, Marbled Rye Crostini

Choice of soup or salad

Old World Borsht

Herbed Crème Fraiche, Golden Beet Chip


Warm Baby Spinach

Oven-roasted pear tomatoes, asparagus tips, shaved Parmigiano-Reggiano, Crispy Prosciutto Water, Hot Pancetta Dressing

Choice of Entrée

Pan Roasted Arctic Char $58

Crab Meat and Chanterelle Crust, Caramelized Brussels Sprouts with Crispy Leeks, Piemontese Grain Pilaf


Classic Beef Wellington $65

Heirloom Carrots, Yukon Gold-Celeriac Mash, Cognac Demi-Glace


Five-Spice Roasted Maine Lobster $75

Pan-Seared Foie Gras, Wood-Fired Portobello Mushroom, Quince-Brown Butter Pan Jus


New Year’s Strawberry and Champagne Torte

Atlantis Steakhouse Four Course Prix-Fixe


Smoked Maple Leaf Duck Breast

Braised Leek and Wild Forestiere Mushroom Ragout, Wild Arugula, Shallot and Port Wine Syrup

Choice of Soup or Salad

Spicy Shellfish Bisque

Sweet Pepper Flan, Saffron Oil 


Dungeness Crab and Avocado Salad

Baby Pickled Beets, Blood Orange, Petite Winter Greens, Citrus Vinaigrette


Red Wine Braised Wagyu Shortribs $60

Peppered Foie Gras, Garnet Yam and Roquefort Gratin, Roasted Toy Box Carrots, Wilted Ruby Chard


Serrano-Wrapped Chilean Sea Bass $65

Celery Root Puree, Caramelized Fennel, Apple Relish, Cider Beurre Blanc


Duet of Petite Filet Mignon and Maine Lobster Thermidor $85

Yukon Gold Garlic Mashed Potatoes, Sauteed Baby Vegetables, Cabernet Demi-Glace


New Year’s Strawberry and Champagne Torte