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Exclusive Wine of Peter Michael Winery Poured at Atlantis Reno

Sep 06, 2016

Exclusive Wine of Peter Michael Winery Poured at Atlantis Reno

September Spirited Wine Dinner to feature wines of Peter Michael Winery

RENO, NEV. – The highly coveted wines of Peter Michael Winery will be poured at Atlantis Steakhouse’s Sept. 27 Spirited Wine Dinner, which will celebrate the love of food and wine with Reno Gazette-Journal’s Food & Drink Editor, Johnathan L. Wright.

Drawing inspiration from the wineries of Burgundy and Bordeaux, Peter Michael Winery has won numerous industry awards, consistently earning spots on Wine Spectator’s Top 100 lists. The menu is a wine-lovers dream, and includes:

Amuse Bouche

California Red Abalone

Dore Style, Meyer Lemon Beurre Blanc

Peter Michael “L’Apres-Midi,” Sauvignon Blanc/Semillon, Knights Valley 

First Course

Butter Poached Maine Lobster

Yukon Gold Potato Gnocchi, Lobster Nage, Paddlefish Caviar, Beet Essence

Peter Michael “La Carrier,” Chardonnay, Knights Valley 

Second Course

Parma Wrapped Chilean Seabass

Wild Rice Cake, Morel Mushroom Ragout, Wood Fired Plum & Cherry Chutney, Pinot Beurre Rouge

Peter Michael “Ma Danseuse,” Pinot Noir, Fort Ross – Seaview 

Third Course

Colorado Lamb Loin

Crispy Goat Cheese Polenta, Ratatouille, Nicoise Olive Jus

Peter Michael “L’Esprit des Pavots,” Cabernet Blend, Knights Valley

Fourth Course

Classic Beef Wellington

Sauce Marchand de Vin, Micro Crudité Vegetables

Peter Michael “Les Pavots,” Cabernet Blend, Knights Valley



Caramel, Bavarian Cream, Spun Sugar, Raspberry Coulis 

The wine dinner begins at 6 p.m. on Sept. 27 and is $225 per person, all-inclusive. Reservations are recommended, and may be made by calling 775-824-4411. Dine and Stay packages are available, and may be viewed at

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