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    J Vineyards and Jordan Winery Dinner

    J Vineyards & Jordan Winery Dinner

    Thursday, December 18 • 6 pm

    Bistro Napa proudly presents an evening with Jordan Winery, an estate nestled in the heart of Sonoma County that is known for elegantly crafted Cabernet Sauvignon and Chardonnay. We will also be enjoying bubbly and varietal wines from J Vineyards, a property founded by Judy Jordan when she decided to follow her dream of producing premium sparkling wine in Sonoma County.


    • — Amuse Bouche —

      Five Spice Duck Confit Wonton
      Housemade Kimchee Slaw, Goma Wakame, Sriracha Aioli, Toasted Sesame Seeds
      "J" Cuvée 20, Sonoma County

    • — First Course —

      Pan Seared Diver Scallop
      Finger Limes, Meyer Lemon Beurre Blanc, American Sturgean Caviar, Sea Urchin Risotto
      "J" Pinot Gris, Sonoma County

    • — Second Course —

      Butter Poached Maine Lobster
      Pumpkin Gnocchi, Lobster Nage
      Jordan Chardonnay, Sonoma County

    • — Third Course —

      Wood Fired Australian Lamb Loin
      Morel Mushrooms, Yukon Potato and Celery Root Gratin, Périgueux Jus, Tart Cherry Syrup
      "J" Pinot Noir, Russian River Valley

    • — Fourth Course —

      Braised Short Ribs
      Toasted Bone Marrow, Crescenza Polenta, Caramelized Brussels Sprout Leaves
      Jordan Cabernet Sauvignon, Sonoma County

    • — Dessert —

      Coconut and Vanilla Bean Panna Cotta
      Wood-fired Pineapple and Spiced Rum Compote

    $135.00 per person all inclusive.

    Book a Package

    Dine & Stay Packages available or call 775.824.4411 for reservations

    Must be 21. Management reserves all rights.

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