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Learn More Atlantis
    • Atlantis Spirited Dining Series
    • Atlantis Steakhouse
    • Atlantis Bistro Napa

    Exclusively at Atlantis

    Don’t miss our exclusive Spirited Dining Series events where we collaborate with expert producers in the beverage world to deliver exceptional cuisine paired with fine wine, beers and spirits. Nine times each year, our Fine Dining culinary teams design a special, multi-course menu to complement the subtleties and unique characteristics of featured specialty beverages. Designed to create a dialogue about flavors and culture, these renowned dinners are a fantastic way to uncover new pairings while rediscovering your favorites.

    • Miner Family Vineyards | Bistro Napa

      Thursday, March 26 • 2015
      Bistro Napa invites you to a dinner featuring the wines of Miner Family Vineyards. Owned by David and Emily Miner, this vineyard released their first wines in 1999 and has expanded to offer a diverse range of varietal bottlings as well as artful blends like “The Oracle”. Their carefully crafted wines are produced in a state-of-the-art solar powered winery and aged in 20,000 square feet of estate hillside caves.

    • Moet Hennessy Louis Vuitton | Atlantis Steakhouse

      Tuesday, April 21 • 2015
      Atlantis Steakhouse provides the perfect backdrop to explore offerings from one of the world’s finest purveyors of global, luxury brands. The festivities will include outstanding champagne, brandy and wine from around the globe paired with award-winning Steakhouse cuisine. This special dinner with M.H.L.V. offers the rare opportunity to partake in selections from the Moet Hennessey catalogue throughout the course of a single evening.

    • Paul Hobbs | Atlantis Steakhouse

      Tuesday, May 19 • 2015
      The Atlantis Steakhouse proudly presents an evening with Paul Hobbs Winery. Having grown up on a working farm in upstate New York, Paul Hobbs brings a “back-to-the-land” approach to his small-production. Boutique wines have garnered numerous accolades over the past 23 years, including a much coveted 100 points from Robert Parker. Known for meticulous vineyard management and minimally invasive winemaking techniques, his wines are fermented with native yeasts and are bottled unfined and unfiltered to preserve their unique terroir expression.

    • John Anthony Vineyards | Bistro Napa

      Tuesday, June 30 • 2015
      For Reno native John Anthony Truchard, following in his father Tony’s footsteps to become a well-respected vintner seemed only natural after hundreds of weekend trips between Reno and the family’s vineyard in Carneros while he was growing up. Along the way, John learned farming techniques from some of the greats of Napa Valley viticulture which shows in his portfolio of small production wines that will be showcased during a special evening of dining in Bistro Napa.

    • Patron Tequila | Bistro Napa

      Thursday, July 23 • 2015
      Bistro Napa is proud to present a spirited cocktail dinner celebrating Patron tequila. Founded in 1989 by hair care giant Paul Mitchell and entrepreneur Martin Crowley, Patron Tequila is dedicated to transforming 100 percent Weber blue agave into some of the world’s finest, ultra-premium tequilas under the guidance of renowned Master Distiller Francisco Alcaraz.

    • Lagunitas Brewery | Bistro Napa

      Thursday, August 27 • 2015
      Bistro Napa welcomes Lagunitas Brewery, a craft brewery located in Petaluma, California. With two decades in the business, Lagunitas represents one of northern California’s original artisan breweries where guests can enjoy a number of year-round offerings as well as some seasonal gems. Get ready to enjoy unique brews paired with a fun menu from Bistro Napa.

    • Johnathan L. Wright Dinner | Atlantis Steakhouse

      Tuesday, September 29 • 2015
      Join Johnathan Wright, Reno-Gazette Journal Food & Drink Editor, at the Atlantis Steakhouse for a festive evening of unique and carefully selected food and drink pairings. Our menu will focus on seasonal offerings perfect for a chilly autumn’s eve as Johnathan regales us with stories of the local food scene.

    • Merry Edwards | Atlantis Steakhouse

      Tuesday, October 27 • 2015
      Atlantis Steakhouse is excited to announce a special evening celebrating the wines of Merry Edwards, one of California’s first female winemakers who recently celebrated her 40th year in the business. Ms. Edwards was honored by the James Beard Foundation and inducted into the CIA Vintners Hall of Fame for her dedication to small production, hand-crafted wine and site-specific viticulture.

    • Whiskies of the World | Bistro Napa

      Thursday, November 19 • 2015
      Bistro Napa invites you to join us on a trip around the world as we seek out the finest “water of life” it was originally called in Irish. Whisky has proved itself to be one of the most important distilled beverages in the world. Our journey will make stops around the world in Japan, Scotland, Canada and the United States to investigate nuanced national styles of production, flavor and body.

    • Mumm Napa and G.H. Mumm | Bistro Napa

      Thursday, December 17 • 2015
      Bistro Napa welcomes Mumm Napa and G.H. Mumm for an evening showcasing some of the world’s best bubbly. California and France come together in what is sure to be a memorable evening of diverse styles of sparkling wines paired with creative Bistro Napa cuisine perfect for the upcoming holidays.