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Venge Vineyards Wine Dinner

Venge Vineyards

Join us for a dinner featuring Venge Vineyards!

Tuesday, February 25, 2020

Join us in the Atlantis Steakhouse for an evening of exceptional wine and cuisine. The Venge family has farmed vitis vinifera varieties in Napa Valley for nearly half a century. It is a journey that began when Knud Venge emigrated from Denmark to the United States in the early 1900’s.

Bistro Napa

$175 all inclusive. 6 pm seating. Reservations recommended.
6 pm seating. Must be 21. Call 775.824.4411

AMUSE-BOUCHE 
CYPRESS GROVE GOAT CHEESE CROSTINI

Peppercorn Marinated Strawberries, Squaw Bread
Croix Estate “Ruxton Vineyards” Rosé of Pinot Noir, Russian River Valley 2018

FIRST COURSE
GRILLED PR AWN AND SCALLOP SKEWER

Charred Pineapple and Mango Relish, Macadamia Dust
Venge Vineyards “Brown Ranch” Chardonnay, Los Carneros 2017

SECOND COURSE
OAK-FIRED LAMB LOIN TAGINE

Oil Cured Olives, Prune and Pine Nut Couscous, Preserved Meyer Lemon
Croix Estate “Thomas Creek” Pinot Noir, Russian River Valley 2017

THIRD COURSE
CRISPY PORK BELLY

Herbed Lentils du Puy, Dried Apricot and Sour Cherry Mostarda, Pork Jus
Venge Vineyards “Kenefick Ranch” Merlot, Calistoga 2017

FOURTH COURSE
BEEF WELLINGTON

Wild Mushroom Duxelles, Fig-Port Reduction, Creamed Spinach
Venge Vineyards “Stagecoach Vineyard Block I-4” Syrah, Napa Valley 2017

DESSERT
CHOCOLATE MOLTEN CAKE

Espresso Cream, Vanilla Gelato

Must be 21. Management reserves all rights.