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Labor Day Weekend Celebration

Labor Day Weekend Celebration

Join us for our Labor Day Weekend Celebration!

Friday – Monday, August 30 – September 2, 2019

Treat you and your family this Labor Day Weekend to a delicious feast at Toucan Charlie's Buffet & Grille. Enjoy hand-carved prime rib of beef daily! Featuring a Succulent Seafood Dinner on Friday, Steak and Seafood Dinner on Saturday & Sunday, and our Bloody Mary Brunch on Monday.

TOUCAN CHARLIE'S BUFFET MENU

FRIDAY, AUGUST 30

BREAKFAST
8 am – 11 am / $16.99 Adult $13.99 Children

LUNCH
11 am – 3 pm / $18.99 Adult $13.99 Children

SUCCULENT SEAFOOD DINNER
4:30 pm – 9 pm / $36.99 Adult $18.99 Children

SATURDAY, AUGUST 31

CHAMPAGNE BRUNCH
8 am – 3 pm / $29.99 Adult $16.99 Children

SENSATIONAL STEAK & SEAFOOD DINNER
4:30 pm – 9 pm / $36.99 Adult $18.99 Children

SUNDAY, SEPTEMBER 1

CHAMPAGNE BRUNCH
8 am – 3 pm / $29.99 Adult $16.99 Children

SENSATIONAL STEAK & SEAFOOD DINNER
4:30 pm – 9 pm / $36.99 Adult $18.99 Children

MONDAY, SEPTEMBER 2

BLOODY MARY BRUNCH
8 am – 3 pm / $29.99 Adult $16.99 Children

BBQ, RIBS, STEAK, BEER DINNER
4:30 pm – 9 pm / $29.99 Adult $16.99 Children

Children’s prices apply to those ages 4 – 10. Coupons are not valid on holiday weekends. 15% gratuity for parties of 8 or more. Please enjoy in the buffet, no take out. Menu advisory: The Washoe County District Health Department advises that eating raw, undercooked animal foods, or animal foods that are not otherwise processed to eliminate pathogens such as meat, poultry, eggs, milk, seafood or shellfish) poses a potential health risk to everyone, especially the elderly, young children under the age of four years, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking or processing of foods to eliminate pathogens reduces the risk of illness. Drinking alcoholic beverages during pregnancy may negatively impact the health of your unborn child.