Enjoy a sumptuous multi-course tequila dinner.
Thursday, July 25, 2019
Bistro Napa is excited to announce a special evening celebrating the agave magic of El Fogonero Tequila. This small batch, premium tequila distillery is the labor of love of three brothers who named their company after their grandfather who was a “fogonero” - the person in charge of roasting the agave. Don Antonio Yera tended the flames for 50 years before teaching his grandsons everything he had learned about the traditional techniques of artisan tequila production that they continue to honor to this day.
Butter Poached Lobster, White Corn Masa, Roasted Tomatillo Salsa, Jicama Slaw
Cocktail ~ Veni, Vedi, Verde ~ El Fogonero Blanco
CHILE RELLENO CON POLLO
Fire Roasted Peppers, Chicken Confit and Queso Blanco, Pepita-Cumin Rice, Prickly Pear Salsa
Cocktail ~ Prickly Pear Paloma~ El Fogonero Reposado
FRY BREAD TACO
Rojo Pulled Pork, Frijoles Negros, Shredded Cabbage, Roasted Tomato Salsa, Chunky Guacamole, Sand Hill Dairy Habanero Cheddar
Cocktail ~ Kokopelli~ El Fogonero Añejo
WEST TEXAS BBQ
House-Smoked Chipotle Rubbed Tri-Tip, Chorizo Rancho Beans, Fire Roasted Corn with Guajillo Chile and Sand Hill Dairy Queso Fresco
El Fogonero Extra Añejo ~ Served Neat
SOPAPILLAS CON HELADO
New Mexico-style Puffed Pastry, Honey-Orange Ice Cream with Pine Nuts, Dulce de Leche
Must be 21. Management reserves all rights.