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Caymus Vineyards Wine Dinner

Caymus Vineyards Wine Dinner

Join us for an evening with Caymus Vineyards.

Tuesday, October 23, 2018 • 6 pm

Atlantis Steakhouse welcomes Caymus Vineyards, a family-owned winery best known for their Cabernet Sauvignons. Their two Cabernets – a “Napa Valley” and the venerable “Special Selection” – achieve their aromas and flavors through leaving the fruit to hang on the vine longer to develop suppleness, increase color and mature the tannins of the grapes. We will also enjoy wines from their extended family portfolio including Mer Soleil and Belle Glos.

Atlantis Steakhouse

$175 per person, all-inclusive. 6 pm seating. Must be 21.
Reservations recommended. Call 775.824.4411

AMUSE BOUCHE
ROASTED BEET TARTARE

Goat Cheese Mousseline, Sesame Tuile, Blood Orange Emulsion
Emmolo Sauvignon Blanc, Napa Valley

FIRST COURSE
BUTTER POACHED LOBSTER

Truffle Potato Tart, Morel Mushrooms, Roasted Romanesco
Mer Soleil "Reserve" Chardonnay, Santa Lucia Highlands

SECOND COURSE
PISTASCHIO CRUSTED COLORADO LAMB CHOP

Mint Cous Cous, Sundried Fig Chutney, Lamb Jus
Emmolo Merlot, Napa Valley

THIRD COURSE
BEEF ROULADE

Parma Prosciutto, Swiss Chard, Herbed Spätzle, Braised Red Cabbage, Glazed Toy Box Carrots
Caymus Cabernet Sauvignon, Napa Valley Caymus “Special Selection” Cabernet Sauvignon, Napa Valley

DESSERT
CARAMEL PEAR AND APPLE STRUDEL

Ginger Gelato

Must be 21. Management reserves all rights.