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Caymus Vineyards Wine Dinner

The Casino and Hotel are beautiful and the service was fabulous! Looking forward to another road trip to Atlantis! - Guest from Powell Butte, Oregon

From checking in to checking out, everyone working there was kind, caring, helpful, and fun to talk to. Everyone made us ... - Guest from San Jose, CA

My stay at the Atlantis was very comforting. I will be back soon. I enjoy the good food, drinks, and slots.Thank you for the ... - Guest from Alturas, CA

Our stay at Atlantis could not have been better. The rooms are great, the food is great and the service is outstanding. We ... - Guest from Auburn, CA

This was our second stay at the Atlantis and once again we received exceptional service. The staff, accommodations, and ... - Guest from California

Our group had a four day reunion at the Atlantis Casino and were impressed with the cleanliness of the facility and the ... - Guest from Cape Coral, FL

No one in Reno can even be in the same ball park as the Atlantis – easy to say it's the best! - Guest from Janesville, CA

The rooms were clean and spacious and we enjoyed the facilities of the Atlantis. They have a half price happy hour in the ... - Guest from Kingsville, AU

From the moment you arrive the staff will treat you like they've been waiting for you! Great hotel and fun activities for ... - Guest from Lynnwood, WA

The room setting is comparable to Vegas (cosmopolitan), the bed is cozy and the duck pillow was awesome! - Guest from Las Vegas, NV

Join us for an evening with Caymus Vineyards.

Tuesday, October 23, 2018 • 6 pm

Atlantis Steakhouse welcomes Caymus Vineyards, a family-owned winery best known for their Cabernet Sauvignons. Their two Cabernets – a “Napa Valley” and the venerable “Special Selection” – achieve their aromas and flavors through leaving the fruit to hang on the vine longer to develop suppleness, increase color and mature the tannins of the grapes. We will also enjoy wines from their extended family portfolio including Mer Soleil and Belle Glos.

Atlantis Steakhouse

$175 per person, all-inclusive. 6 pm seating. Must be 21.

Reservations recommended. Call 775.824.4411

AMUSE BOUCHE
ROASTED BEET TARTARE
Goat Cheese Mousseline, Sesame Tuile, Blood Orange Emulsion
Emmolo Sauvignon Blanc, Napa Valley

FIRST COURSE
BUTTER POACHED LOBSTER
Truffle Potato Tart, Morel Mushrooms, Roasted Romanesco
Mer Soleil "Reserve" Chardonnay, Santa Lucia Highlands

SECOND COURSE
PISTASCHIO CRUSTED COLORADO LAMB CHOP
Mint Cous Cous, Sundried Fig Chutney, Lamb Jus
Emmolo Merlot, Napa Valley

THIRD COURSE
BEEF ROULADE
Parma Prosciutto, Swiss Chard, Herbed Spätzle, Braised Red Cabbage, Glazed Toy Box Carrots
Caymus Cabernet Sauvignon, Napa Valley Caymus “Special Selection” Cabernet Sauvignon, Napa Valley

DESSERT
CARAMEL PEAR AND APPLE STRUDEL
Ginger Gelato

Must be 21. Management reserves all rights.