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An Evening with Johnathan L. Wright

Johnathan L. Wright

Indulge in an evening of delicious food and drink pairings.

Tuesday, September 25, 2018 • 6 pm

Join Johnathan Wright, Reno-Gazette Journal Food & Drink Editor, at the Atlantis Steakhouse for a festive evening of unique and carefully selected food and drink pairings featuring Ridge Vineyards. Our menu will focus on seasonal offerings perfect for a chilly autumn’s eve, and Johnathan will regale us with stories of the local food scene.

Atlantis Steakhouse

$175 per person, all-inclusive. 6 pm seating. Must be 21.
Reservations recommended. Call 775.824.4411

RECEPTION
HAND PASSED CAVIAR "BEGGAR'S PURSE"

AMUSE BOUCHE
DUNGENESS CRAB SOUFFLÉ

Baby Micro Greens, Meyer Lemon-Hazelnut Vinaigrette
Ridge Estate Chardonnay, Santa Cruz Mountains 2016

FIRST COURSE
PISTACHIO CRUSTED TORCHON OF FOIE GRAS

Pickled Bing Cherries, Pink Peppercorns, Fleur de Sel
Ridge Geyserville, Alexander Valley 2016

SECOND COURSE
PAN ROASTED STUFFED QUAIL

Fresh Figs, Parma Ham, Berkshire Pork Pâté, Port Wine Gastrique
Ridge Lytton Springs, Dry Creek Valley 2015

THIRD COURSE
COLORADO LAMB CHOP

Glazed Chanterelles, Summer Squash, Tomato Confit, Lemon Thyme Jus
Ridge Lytton Estate Petite Sirah, Dry Creek Valley 2014

FOURTH COURSE
SNAKE RIVER FARMS CALOTTE DE BOEUF

Duxelle Profiterole, Fondant Potatoes, Sautéed Baby Vegetables, Sauce Béarnaise, Truffle Demi-glace
Ridge Monte Bello, Santa Cruz Mountains 2014

DESSERT
TRIO À LA FRANÇAISE

French Cheeses, Mini Tarte Tatin, Calvados Gelato

Must be 21. Management reserves all rights.