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Stag’s Leap Wine Cellars Dinner

Stag’s Leap Wine Cellars

Join us for an elegant wine & food pairing experience.

Thursday, May 24, 2018

Bistro Napa invites you to a dinner featuring the celebrated wines of Stag’s Leap Wine Cellars. This iconic Napa Valley property vaulted California wine in to the international consciousness by winning the Cabernet Sauvignon competition at the 1976 Judgement of Paris with their second vintage and they have been going strong ever since. Located in the heart of the Stag’s Leap District at the foot of the Palisades, the estate vineyards boast a variety of terroirs including volcanic and alluvial soils producing flavor profiles that are noted for their structure and complexity.

Bistro Napa

$175 per person, all-inclusive. 6 pm seating.
Reservations recommended. Call 775.824.4411

AMUSE BOUCHE
DUNGENESS CRAB AND SMOKED SALMON NAPOLEON

Avocado, Citrus Aioli, American Sturgeon Caviar
Stag’s Leap Wine Cellars “Aveta” Sauvignon Blanc, Napa Valley

FIRST COURSE
BUTTER POACHED SWEET MAINE LOBSTER

Carrot and Ginger Ravioli, Saffron-Blood Orange Emulsion, Micro Basil
Stag’s Leap Wine Cellars “Karia” Chardonnay, Napa Valley

SECOND COURSE
DUCK CONFIT CARNITAS

White Corn Pupusa Cake, Red Mole, Crispy Duck Cracklings, Corn and Cabbage Slaw
Stag’s Leap Wine Cellars “Hands of Time” Red Blend, Napa Valley

THIRD COURSE
MOROCCAN SPICED LAMB LOLLIPOPS

Couscous Salad, Roasted Eggplant, Meyer Lemon and Thyme Jus
Stag’s Leap Wine Cellars “SLV” Cabernet Sauvignon, Napa Valley

FOURTH COURSE
WOOD FIRED MISHIMA WAGYU BEEF

Crispy Potato Basket, Potato Mousseline, Roasted Parisienne Spring Vegetables, Cabernet Sauvignon Gastrique, Shaved Black Truffles
Stag’s Leap Wine Cellars “Fay Vineyard” Cabernet Sauvignon, Napa Valley

DESSERT
STRAWBERRY AND RHUBARB SHORTCAKE

Crème Fraiche Gelato

Must be 21. Management reserves all rights.

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