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Easter Dining

Easter Dining

Celebrate Easter with delicious dining at Atlantis!

Sunday, April 1, 2018

From buffet to Four Diamond gourmet, enjoy delicious dining in all of our award winning restaurants. Please call 775.824.4411 for reservations.

GRAND BALLROOM GOURMET BRUNCH
Grand Ballroom • 9 AM – 3 PM
$64.95 Adult – $18.95 Child (4-10)

BREAKFAST SELECTIONS
French Toast and Pancakes Cooked to Order, Belgian Liege Waffles, Potato Latkes, Omelets Cooked to Order, Housemade Biscuits and Gravy

FROM THE CARVERY
Maple-Glazed Ham, Herb-Crusted Rack of Lamb, Slow-Roasted Prime Rib, Filet of Beef Wellington

OTHER SELECTIONS
Jumbo Prawns and an array of King Crab, Snow Crab, and Dungeness Crab on Ice, Maryland Crab Cakes and more

GRAND FINALE
Tantalizing selection of hand-crafted Breakfast Pastries, Pies and Desserts from our Award-Winning Bakery including our Chocolate Fountain

TOUCAN CHARLIE’S BUFFET & GRILLE
Easter Champagne Brunch 8 am – 3 pm • Easter Dinner 3 pm – 9 pm
$44.99 Adult – $17.99 Child (4-10)

CARVERY STATION
Prime Rib, Smoked Chicken Apple Sausage, Stuffed Leg of Lamb, Beef Brisket, Lingonberry Glazed Ham

LIVE ACTION STATIONS
Pancake Station with Crepes Suzette, Bananas Foster Crepes, and Apricot French Toast, Pho Noodle Bar, Mongolian BBQ, Specialty Salads Made-to-Order

OTHER SELECTIONS
Eggs Benedict, Oysters Rockefeller, Snow Crab & Dungeness Crab On Ice, Spring Pea and Bacon Salad, Peach and Prosciutto Salad, Roasted Salmon with Lobster, Choron Glaze Honey Glazed Prawns, Bacon-Wrapped Filet, Grilled Oysters with Chorizo-Cornbread Crust Grilled Ribeye and New York Steaks

ATLANTIS STEAKHOUSE
Four Course Prix-Fixe Holiday Dinner

APPETIZER
Colossal Bacon-Wrapped Prawn

CHOICE OF SOUP OR SALAD:
Roasted Fennel and Tomato Bisque
~or~
Grilled Asparagus Salad

ENTRÉE:
Herb Crusted Rack of Spring Lamb ~ $55
~or~
First of the Spring Fresh Halibut ~ $54

DESSERT
Spiced Cabernet Poached Pear

BISTRO NAPA
Four Course Prix-Fixe Holiday Dinner

APPETIZER
Deviled Easter Eggs

CHOICE OF SOUP OR SALAD:
Spring Asparagus Bisque
~or~
Butter Lettuce and Watermelon Radish Salad

ENTRÉE:
Wood-Fired Colorado Lamb Chops ~ $55
~or~
Pan Seared Dover Sole ~ $54

DESSERT
Fantasia Passionfruit Mousse

PURPLE PARROT

Easter Brunch 7 am – 11 am
Roasted Tomato, Spinach, Ham and Bacon Quiche ~ $11.99

Easter Dinner starting at 11 am
Soup du Jour or Tossed Green Salad
Traditional Baked Ham ~ $17.99
~or~
Broiled Lamb Chops ~ $20.99

MANHATTAN DELI

Easter Dinner starting at 11 am
Soup du Jour or Tossed Green Salad
Pan-Roasted Pacific Salmon ~ $24.99

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