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Darioush Winemaker Dinner

Darioush Winery Winemaker Dinner

Indulge in an evening of hand-crafted wines.

Tuesday, March 27, 2018

Join us in Atlantis Steakhouse for a dinner featuring Darioush Winery. Darioush is noted for carefully crafted wines produced at their state-of-the-art facility in the heart of the Napa Valley. Their offerings include Bordeaux and Rhone varietals grown in impeccably managed estate vineyards in the Napa Valley which include such diverse sites as Mt. Veeder and Oak Knoll.

Atlantis Steakhouse

$195 per person, all-inclusive. 6 pm seating.
Reservations recommended. Call 775.824.4411

RECEPTION
CAVIAR CANAPÉ (KHAVIAR)

Housemade Lavash, Plugrá Butter, Key Lime Cocktail ~ Sour Cherry Martini

FIRST COURSE
TRIO OF GRILLED EGGPLANT, SALAD SHIRAZI, AND PISTACHIO SOUP
(KASHK-E BADEJAN, SALAD-E SHIRAZY & SUP-E PESTEH)

Grilled Eggplant with Dried Yogurt and Mint, Persian Cucumber and Tomato Salad, Pistachio Soup with Leeks, Ginger and Cayenne Pepper
Darioush “Signature” Viognier, Napa Valley

SECOND COURSE
SMOKED WHITE FISH AND HERBED FRITTATA (BAGALA POLOW BA MAHI SEFID)

Fava Bean and Dill Steamed Rice with Saffron Golden Crust
Darioush “Signature” Chardonnay, Napa Valley

THIRD COURSE
DUET OF PERSIAN STEWS (KHORESH-E FESSENJAN BA CHELOW, KHORESH-E GHORMEH SABZI BA CHELOW)

Duck with Pomegranate and Walnuts, Lamb with Kidney Beans, Fresh Herbs and Dried Key Lime, Golden Rice Crust
Darioush “Signature” Cabernet Sauvignon, Napa Valley

FOURTH COURSE
CORNISH HEN KABOB (JOOJEH KABAB BA JAVAHER POLOW)

Saffron Butter Marinade, Lime, Parsley, Jeweled Rice with Citrus, Barberries, Raisins and Slivered Nuts
Darioush “Signature” Cabernet Franc, Napa Valley

DESSERT
ROSE SCENTED SAFFRON ICE CREAM & FLAVORED SWEET VERMICELLI
(BASTANI BA FALOODEH)

A Variety of Persian Desserts
Darioush “Shahpar” Late Harvest Sauvignon Blanc/Semillon, Napa Valley Traditional Tea Service

Must be 21. Management reserves all rights.