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Champagne Nicolas Feuillatte Dinner

Champagne Nicolas Feuillatte

Enjoy a decadent evening of champagne.

Thursday, February 22, 2018 • 6 pm

Duck out of the mid-winter chill and join us in Bistro Napa for a festive dinner celebrating the champagne of Nicolas Feuillatte. The team at this esteemed producer describes their winemaking goals rather simply … to respect nature and express the true nature of the terroir. Their champagne benefits from exceptional fruit sources, masterful blending and a commitment to aging that stretches beyond typical cellaring time to achieve complexity and balance.

Bistro Napa

$150 per person, all-inclusive. 6 pm seating.
Reservations recommended. Call 775.824.4411

AMUSE-BOUCHE
FOIE GRAS POPCORN BALL

Salted Caramel Drizzle

FIRST COURSE
STEAK TARTARE

Quail Egg, Black Sesame Cone, Truffle Aioli
Nicolas Feuillatte Blue Label Brut

SECOND COURSE
FIVE SPICE BAO BUN

Slow Roasted Pork, Jicama Slaw, Plum Coulis
Nicolas Feuillatte Brut Rosé

THIRD COURSE
PERSIMMON GLAZED SEA BASS

Sunchoke Purée, Watercress and Grapefruit Salad
Cuvée 225 Millesimé Brut 2005

FOURTH COURSE
PETIT FILET MIGNON AND PAN SEARED SCALLOP

Lavender Peruvian Potatoes, Haricot Verts, Vanilla Beurre Blanc
Nicolas Feuillatte “Palmes d'Or” 2006

DESSERT
PANETTONE BREAD PUDDING

Crème Anglaise, Whipped Mascarpone
Nicolas Feuillatte Demi-Sec

Must be 21. Management reserves all rights.

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