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President's Day Buffet Weekend Celebration

President's Day Buffet

Join us for President's Day Weekend!

Friday, February 16 – Monday, February 19, 2018

Celebrate President's Day Weekend with a delicious meal at Toucan Charlie's Buffet & Grille! Featuring hand-carved prime rib of beef daily, a Succulent Seafood Feast on Friday, Sensational Steak & Seafood Dinner on Saturday & Sunday and Steak & Prime Rib Dinner on President's Day, Monday, February 19.

FRIDAY, FEBRUARY 16, 2018

Breakfast
8 am – 11 am
$16.99 Adult | $12.99 Children

Lunch
11 am – 3 pm
$18.99 Adult | $12.99 Children

Succulent Seafood Dinner
4:30 pm – 9 pm
$36.99 Adult | $16.99 Children

SATURDAY, FEBRUARY 17, 2018

Champagne Brunch
8 am – 3 pm
$29.99 Adult | $14.99 Children

Sensational Steak & Seafood Dinner
4:30 pm – 9 pm
$36.99 Adult | $16.99 Children

SUNDAY, FEBRUARY 18, 2018

Champagne Brunch
8 am – 3 pm
$29.99 Adult | $14.99 Children

Sensational Steak & Seafood Dinner
4:30 pm – 9 pm
$36.99 Adult | $16.99 Children

MONDAY, FEBRUARY 19, 2018

Bloody Mary Brunch
8 am – 3 pm
$29.99 Adult | $14.99 Children

Steak & Prime Rib Dinner
4:30 pm – 9 pm
$29.99 Adult | $14.99 Children

Menu advisory: The Washoe County District Health Department advises that eating raw, undercooked animal foods, or animal foods that are not otherwise processed to eliminate pathogens (such as meat, poultry, eggs, milk, seafood or shellfish) poses a potential health risk to everyone, especially the elderly, young children under the age of four years, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking or processing of foods to eliminate pathogens reduces the risk of illness.

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