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Domaine Carneros by Taittinger Dinner

Tattinger and Domaine Carneros

Experience some of the world’s best bubbly.

Tuesday, December 19 • 2017 | 6 pm

Atlantis Steakhouse welcomes you for an evening showcasing some of the world’s best bubbly from Taittinger and their American sister winery Domaine Carneros. California and France come together in what is sure to be a memorable evening of diverse styles of sparkling wines paired with Steakhouse cuisine perfect for the upcoming holidays.

Atlantis Steakhouse

$150 per person, all-inclusive. 6 pm seating.
Reservations recommended. Call 775.824.4411

AMUSE BOUCHE
“Bouquet du Mer”

Savory Cones, Caviar with Sweet Onion Crème Fraiche, Scottish Smoked Salmon with Dill Crème Fraiche
Taittinger Brut “La Francaise” N.V., Reims

FIRST COURSE
Trio Francais

Duck Mousseline, Saint-André Triple Cream Brie, Maytag Bleu Cheese Stuffed Mini Pear, Cumberland Sauce
Domaine Carneros Brut Rosé, Los Carneros

SECOND COURSE
Paupiette of Sole

Lobster and Crab Mousse, Prosciutto Wrapped Prawn, Fleuron, Micro Greens, Lobster Choron Sauce
Taittinger Brut Millésimé 2008, Reims

THIRD COURSE
Wood-fired Quail a l’Orange

Honey-Orange Glaze, Brioche Bread Pudding, Braised Rainbow Chard
Taittinger “Prelude” Grand Crus N.V., Reims

FOURTH COURSE
Braised Veal Roulade

Apricot-Pistachio Farce, Fleur du Pommes, Butter Poached Asparagus, Crème de Veau
Taittinger “Les Folies de la Marquetterie” N.V., Reims

DESSERT
“Le Lac des Cygnes”

Hazelnut Cream Puff Swans, Crème Anglaise, Raspberry Coulis

Must be 21. Management reserves all rights.

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