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Cakebread Cellars Wine Dinner

Cakebread Cellars

Experience the iconic wines of Napa Valley’s Cakebread Cellars.

Thursday, October 26 • 2017 | 6 pm

Please join us for a festive evening in the Bistro Napa featuring the iconic wines of Napa Valley’s Cakebread Cellars. Founded in 1973 by Jack and Dolores Cakebread, this family winery is now in the hands of the second generation of winemaking Cakebreads. What started as a small family operation that released 157 cases of Chardonnay in 1974 is now a dynamic venture with an extensive portfolio of bottlings from 13 vineyards sites, totaling 1100 acres with 560 of that currently under vine.

Bistro Napa

Seating at 6 pm, $150 per person, all-inclusive
Reservations recommended. Call 775.824.4411

AMUSE BOUCHE
Yellowtail Crudo

Micro Cilantro, Shaved Watermelon Radish, Kumquats, Pickled Jalapeño, Ponzu Reduction
Cakebread Cellars Sauvignon Blanc, Napa Valley 2016

FIRST COURSE
Butter Poached Maine Lobster

Spiced Carrot Emulsion, Caramelized Apples, Toasted Pumpkin Seeds, Meyer Lemon Crème Fraiche, American Sturgeon Caviar
Cakebread Cellars Reserve Chardonnay, Los Carneros 2013

SECOND COURSE
Maple Brined Kurobuta Pork Belly

Red Corn Polenta Cake, Pancetta and Shallot Braised Winter Greens, Rosemary Pork Jus
Cakebread Cellars “Two Creeks” Pinot Noir, Anderson Valley 2015

THIRD COURSE
Porcini Crusted Loin of Cervena Venison

Fig and Orange Glaze, Sweet Potato Nest, Peppered Spinach, Sautéed Wild Forestiere Mushrooms
Cakebread Cellars Merlot, Napa Valley 2013

FOURTH COURSE
Herb-Crusted Wagyu Striploin

Radicchio and Blue Cheese Topping, Huckleberry-Cabernet Glaze, Wood-Fired Celery Root and Potato Mash, Sautéed Baby Carrots
Cakebread Cellars “Benchland Select” Cabernet Sauvignon, Napa Valley 2012

DESSERT
Chocolate Mousse Napoleon

Black Cherry Compote

Must be 21. Management reserves all rights.

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