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Labor Day Weekend Celebration

Labor Day Weekend Buffet

Join us for our Labor Day Weekend Celebration!

Friday, September 1 – Monday, September 4 • 2017

Treat you and your family this Labor Day Weekend to a delicious feast. A Succulent Seafood Dinner on Friday, Steak and Seafood Dinner on Saturday, BBQ Ribs, Steak and Beer Dinner on Sunday, or our Bloody Mary Brunch on Monday. Enjoy hand-carved prime rib of beef daily!

10% discount for those ages 55 and better, valid anytime

FRIDAY, SEPTEMBER 1

BREAKFAST
8 am – 11 am / $15.99 Adult $12.99 Children

LUNCH
11 am – 3 pm / $17.99 Adult $12.99 Children

SUCCULENT SEAFOOD DINNER
4:30 pm – 9 pm / $36.99 Adult $16.99 Children

SATURDAY, SEPTEMBER 2

BREAKFAST
8 am – 11 am / $18.99 Adult $12.99 Children

LUNCH
11 am – 3 pm / $18.99 Adult $12.99 Children

STEAK AND SEAFOOD DINNER
4:30 pm – 9 pm / $36.99 Adult $16.99 Children

SUNDAY, SEPTEMBER 3

CHAMPAGNE BRUNCH
9 am – 3 pm / $29.99 Adult $14.99 Children

BBQ RIBS, STEAK & BEER DINNER
4:30 pm – 9 pm / $28.99 Adult $14.99 Children

MONDAY, SEPTEMBER 4

BLOODY MARY BRUNCH
8 am – 3 pm / $21.99 Adult $12.99 Children

PRIME RIB DINNER
4:30 pm – 9 pm / $24.99 Adult $14.99 Children

Children’s prices apply to those ages 4 – 10. Coupons are not valid on holiday weekends. 15% gratuity for parties of 8 or more. Please enjoy in the buffet, no take out. Menu advisory: The Washoe County District Health Department advises that eating raw, undercooked animal foods, or animal foods that are not otherwise processed to eliminate pathogens such as meat, poultry, eggs, milk, seafood or shellfish) poses a potential health risk to everyone, especially the elderly, young children under the age of four years, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking or processing of foods to eliminate pathogens reduces the risk of illness. Drinking alcoholic beverages during pregnancy may negatively impact the health of your unborn child.

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