Join us for our Labor Day Weekend Celebration!
Friday, September 1 – Monday, September 4 • 2017
Treat you and your family this Labor Day Weekend to a delicious feast. A Succulent Seafood Dinner on Friday, Steak and Seafood Dinner on Saturday, BBQ Ribs, Steak and Beer Dinner on Sunday, or our Bloody Mary Brunch on Monday. Enjoy hand-carved prime rib of beef daily!
10% discount for those ages 55 and better, valid anytime
Children’s prices apply to those ages 4 – 10. Coupons are not valid on holiday weekends. 15% gratuity for parties of 8 or more. Please enjoy in the buffet, no take out.
Menu advisory: The Washoe County District Health Department advises that eating raw, undercooked animal foods, or animal foods that are not otherwise processed to eliminate pathogens such as meat, poultry, eggs, milk, seafood or shellfish) poses a potential health risk to everyone, especially the elderly, young children under the age of four years, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking or processing of foods to eliminate pathogens reduces the risk of illness. Drinking alcoholic beverages during pregnancy may negatively impact the health of your unborn child.