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Venge Vineyards Winemaker Dinner

Venge Vineyards

Join us for a winemaker dinner featuring Venge Vineyards.

Tuesday, August 29 • 2017

Join us in the Atlantis Steakhouse for an evening of exceptional wine and cuisine with special guest, winemaker Kirk Venge. Following in his father’s footsteps as one of the Napa Valley’s most notable winemakers, Kirk grew up living and learning the rhythms of winemaking. After graduating from UC Davis with a degree in Viticulture and Enology, he now focuses on specific vineyard practices that nurture the best fruit, followed by cellar practices that combine the best aspects of traditional and progressive winemaking techniques.

Atlantis Steakhouse

Seating at 6 pm, $150 per person, all-inclusive
Reservations recommended. Call 775.824.4411

AMUSE BOUCHE
Crispy Dungeness Crab Croquette

Tropical Fruit Salsa, Meyer Lemon Aioli
Venge “Spettro” Proprietary White, Napa Valley

FIRST COURSE
Maine Lobster Salad

Avocado, Granny Smith Apples, Butter Lettuce, Tarragon Citrus Vinaigrette
Venge “Maldonado Vineyard” Chardonnay, Napa Valley

SECOND COURSE
Roasted Duck Roulade

Duck Liver Mousse, Parma Prosciutto, Porcini Creamed Spinach, Port Wine Cherries
Venge “Bacigalupi Vineyard” Pinot Noir, Russian River Valley

THIRD COURSE
Rack of Lamb Persille

Creamy Polenta, Ratatouille, Roasted Lamb Jus
Venge “Silencieux” Cabernet Sauvignon, Napa Valley

FOURTH COURSE
Wood Fired Marinated Hanger Steak

Celeriac and Sunchoke Purée, Roasted Romanesco, Chimichurri Salsa, Red Wine Balsamic Syrup
Venge Stagecoach Vineyard “Block I-4” Syrah, Napa Valley

DESSERT
Caramel Budino

Chocolate Ganache, Espresso Crème

View PDF Menu Venge Vineyards Dinner PDF Menu

Must be 21. Management reserves all rights.

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