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Cliff Lede Vineyards Wine Dinner

Cliff Lede

Enjoy the offerings of family-owned Cliff Lede Vineyards.

Tuesday, June 27 • 2017

Please join us in June as the Atlantis Steakhouse provides the perfect backdrop to enjoy the offerings of family-owned Cliff Lede Vineyards. Canadian-born, Bordeaux enthusiast Cliff Lede purchased a 60 acre estate in Napa Valley’s Stags Leap District in 2002 and enlisted the help of renowned viticulturist David Abreu to replant the vineyards, which have become known for outstanding Sauvignon Blanc and Cabernet Sauvignon, especially their flagship “Poetry”. Cliff Lede also produces excellent Pinot Noir, Chardonnay and Pinot Gris from the Anderson Valley under the FEL label, named for Cliff’s mother Florence Elsie Lede.

Atlantis Steakhouse

Seating at 6 pm, $150 per person all-inclusive
Reservations recommended. Call 775.824.4411

AMUSE BOUCHE
Ora King Salmon Tartare

Roasted Red Pepper Hummus, Baby Micro Greens, Citrus-Ginger Vinaigrette, House-Made Sesame Crackers
Cliff Lede Sauvignon Blanc, Napa Valley

FIRST COURSE
Maine Lobster Martini

Green Apple, Cucumber and Fennel Slaw, Meyer Lemon Aioli, Paddlefish Caviar
FEL Wines by Cliff Lede Chardonnay, Anderson Valley

SECOND COURSE
Rotisserie Porchetta

Summer Stone Fruit Relish, Crispy Farmer's Egg, Frisée Lettuce
FEL Wines by Cliff Lede "Savoy Vineyard" Pinot Noir, Anderson Valley

THIRD COURSE
Wild Mushroom Gougère

Crescenza Cheese, Huckleberry and Cabernet Reduction
Cliff Lede "Stags Leap District" Cabernet Sauvignon, Napa Valley

FOURTH COURSE
Wood Fired American Wagyu Ribeye Cap

Pommes Boulangère, Truffle Périgourdine, Roasted Sunchokes with Melted Leeks, Carrot Flan
Cliff Lede "High Fidelity" Red Blend, Napa Valley

DESSERT
Summer Cherry Clafoutis

Amaretto Gelato

View PDF Menu Cliff Lede Vineyards Wine Dinner

Must be 21. Management reserves all rights.

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