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Louis Roederer Champagne Dinner

Louis Roederer Champagne Dinner”

Enjoy delicious cuisine paired with some of the world's best bubbly.

Tuesday, December 20, 2016 • 6 pm

Atlantis Steakhouse invites you to enjoy an evening with the Makers of Cristal Champagne Louis Roederer and Roederer Estate. Known as one of the last great independent and family-run champagne houses, enjoy prestigious cuveés developed with fundamental ingredients, the collaboration of experts and the use of hardy, generous grapes.

$225 per person. Reservations Recommended.

Call 775.824.4411

Book Dine & Stay Package
  • —Amuse-Bouche —

    SMOKED SALMON MOUSSE
    Gougère, Organic Micro Chervil
    Louis Roederer Brut Rosé, Reims
  • —First Course —

    OYSTERS AND CAVIAR
    Pearl Tapioca, Kumamoto Oysters, Sabayon, American Sturgeon Caviar
    Louis Roederer Brut Nature 2006, Reims
  • — Second Course —

    MAINE LOBSTER BISQUE EN CROUTE
    Laced with Cognac
    Roederer Estate L’Ermitage 2007, Anderson Valley

  • — Third Course —

    ROASTED VEAL SWEETBREADS
    Applewood Smoked Bacon, Braised Belgian Endive, Black Truffle Sauce
    Louis Roederer Brut Premier, NV, Reims

  • — Fourth Course —

    CLASSIC FILET MIGNON OSCAR STYLE
    Peruvian Potato Gratin, Sauce Bèarnaise, Micro Vegetables, Caramelized Cipollini Onions
    Louis Roederer “Cristal” 2006, Reims

  • — Dessert —

    CHOCOLATE MOLTEN LAVA CAKE
    Housemade Hazelnut Gelato, Raspberry Coulis

Must be 21. Management reserves all rights.

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