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An Evening with Johnathan L. Wright

Johnathan L Wright Dinner

Join us for a festive evening of unique food and drink pairings.

Tuesday, September 27, 2016 • 6 pm

Join us as Johnathan L. Wright, Reno Gazette-Journal Food & Drink Editor, hosts an exciting six-course dinner featuring the highly regarded wines of Peter Michael Winery. Having produced Wine Spectator’s No. 1 wine of 2015, Peter Michael has set the standard for some of America’s finest pours. Inspired by the fruits of Peter Michael’s vineyards, enjoy delicious and supple wines paired alongside unique dishes including red abalone, Maine lobster and Colorado lamb.

Read more about the upcoming dinner featured in the Reno Gazette-Journal here.

– This event is sold out –

  • Menu
    $225 Per Person. Reservations Recommended. Call 775.824.4411.
  • — Amuse Bouche —

    California Red Abalone
    Dore Style, Meyer Lemon Beurre Blanc
    Peter Michael "L'Apres-Midi," Sauvignon Blanc/Semillon, Knights Valley

  • —First Course —

    Butter Poached Maine Lobster
    Yukon Gold Potato Gnocchi, Lobster Nage, Paddlefish Caviar, Beet Essence
    Peter Michael "La Carrier," Chardonnay, Knights Valley
  • — Second Course —

    Parma Wrapped Chilean Seabass
    Wild Rice Cake, Morel Mushroom Ragout, Wood Fired Plum & Cherry Chutney, Pinot Beurre Rouge
    Peter Michael "Ma Danseuse," Pinot Noir, Fort Ross – Seaview

  • — Third Course —

    Colorado Lamb Loin
    Crispy Goat Cheese Polenta, Ratatouille, Niçoise Olive Jus
    Peter Michael "L'Esprit des Pavots," Cabernet Blend, Knights Valley

  • — Fourth Course —

    Classic Beef Wellington
    Sauce Marchand de Vin, Micro Crudité Vegetables
    Peter Michael "Les Pavots," Cabernet Blend, Knights Valley

  • — Dessert —

    Caramel, Bavarian Cream, Spun Sugar, Raspberry Coulis

Must be 21. Management reserves all rights.

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