J Vineyards & Jordan Winery Dinner
Thursday, December 18 • 6 pm
Bistro Napa proudly presents an evening with Jordan Winery, an estate nestled in the heart of Sonoma County that is known for elegantly crafted Cabernet Sauvignon and Chardonnay. We will also be enjoying bubbly and varietal wines from J Vineyards, a property founded by Judy Jordan when she decided to follow her dream of producing premium sparkling wine in Sonoma County.
Menu
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— Amuse Bouche —
Five Spice Duck Confit Wonton
Housemade Kimchee Slaw, Goma Wakame, Sriracha Aioli, Toasted Sesame Seeds
"J" Cuvée 20, Sonoma County
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— First Course —
Pan Seared Diver Scallop
Finger Limes, Meyer Lemon Beurre Blanc, American Sturgean Caviar, Sea Urchin Risotto
"J" Pinot Gris, Sonoma County
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— Second Course —
Butter Poached Maine Lobster
Pumpkin Gnocchi, Lobster Nage
Jordan Chardonnay, Sonoma County
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— Third Course —
Wood Fired Australian Lamb Loin
Morel Mushrooms, Yukon Potato and Celery Root Gratin, Périgueux Jus, Tart Cherry Syrup
"J" Pinot Noir, Russian River Valley
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— Fourth Course —
Braised Short Ribs
Toasted Bone Marrow, Crescenza Polenta, Caramelized Brussels Sprout Leaves
Jordan Cabernet Sauvignon, Sonoma County
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— Dessert —
Coconut and Vanilla Bean Panna Cotta
Wood-fired Pineapple and Spiced Rum Compote
$135.00 per person all inclusive.
Must be 21. Management reserves all rights.