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An Evening with Johnathan Wright

Johnathan L. Wright

An Evening with Johnathan L. Wright: Accent on Asia

Tuesday, September 23 • 6 pm

Join Johnathan Wright, Food & Drink Editor at the Reno-Gazette Journal, for a festive evening of unique and carefully-selected food and drink pairings. The evening will focus on Asian cuisine with perfectly paired wine, in the company of RGJ Media’s Johnathan L. Wright.


  • — Amuse Bouche —

    Ahi Poke Napoleon
    Pickled Asian Vegetables, Ginger-Hijiki Seaweed Broth
    Cocktail – Karyukai

  • — First Course —

    Southeast Asian Duck Confit Pot Stickers
    Tamarind Dipping Sauce
    Elyse "L'Ingenue", White Blend, Sierra Foothills

  • — Second Course —

    Miso Glazed Sea Bass
    Sautéed Baby Bok Choy, Sesame Udon Noodles, Dashi-Mirin Broth
    Black Kite "Kite's Rest", Pinot Noir, Anderson Valley

  • — Third Course —

    Pan Seared Scallop & Five-Spice Pork Belly
    Persimmon Marmalade, Crisp Leeks
    Stanton Vineyards, Petite Sirah, Napa Valley

  • — Fourth Course —

    Korean Style Wagyu Strip Loin
    Housemade Kimchi, Sautéed Shiitake Mushrooms, Spicy Gochujang Green Beans
    Ladera "Stile Blocks", Cabernet Sauvignon, Howell Mountain

  • — Dessert —

    Sesame Caramel Macadamia Nut Torte
    Toasted Coconut Gelato, Five-Spice Chocolate Sauce
    Artisan Tea Service

$125 per person • All inclusive: call 775.824.4411 for reservations.

Book a Package

Dine & Stay Packages available

Must be 21. Management reserves all rights.

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