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Bistro Napa Dinner

Bistro Napa welcomes Silver Oak Vineyards

Thursday, January 28, 2016 • 6 pm

Bistro Napa proudly presents our first Spirited Dining event of the new year with Silver Oak Cellars. A perennial favorite on our wine list, Silver Oak is best known for exceptional Cabernet Sauvignon which they have been producing for 40 years at their Napa Valley and Alexander Valley wineries. Our menu will also feature Sauvignon Blanc, Pinot Noir and Merlot from their sister property, Twomey Vineyards.

-This Event is Sold Out -


View PDF Menu PDF Menu

  • — Amuse Bouche —

    American Sturgeon Caviar
    Toasted Brioche, Shirred Egg

  • — First Course —

    Pan Seared Scalone
    Lump Crab Beurre Blanc, Meyer Lemon Citrus Relish
    Twomey Napa Valley Sauvignon Blanc

  • — Second Course —

    Crispy Roasted Pork Belly
    Celeriac Purée, Sundried Cherry Chutney, Braised Leeks
    Twomey Russian River Pinot Noir

  • — Third Course —

    Chicken and Maine Lobster Roulade
    Wild Mushroom Risotto, Parma Prosciutto, Braised Swiss Chard, Blueberry Gastrique
    Twomey Napa Valley Merlot

  • — Fourth Course —

    Wood Fired Allen Brothers New York Strip
    Potatoes Dauphinoise, Braised Brussels Sprouts with Pancetta, Spiced Carrot Emulsion, Sauce Marchand de Vin
    Silver Oak Alexander Valley Cabernet Sauvignon
    Silver Oak Napa Valley Cabernet Sauvignon

  • — Dessert —

    Scharffen Berger Chocolate Soufflé
    Vanilla Bean Crème Anglaise

Must be 21. Management reserves all rights.

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