Warm up this fall with special food and wine pairings.
Tuesday, September 24, 2019
Join Johnathan Wright, Reno-Gazette Journal Food & Drink Editor, at the Atlantis Steakhouse for a festive evening of unique and carefully selected food and drink pairings. Our menu will focus on seasonal offerings perfect for a chilly autumn’s eve and Johnathan will regale us with stories of the local food scene. This year’s culinary journey will find us in Southwestern France in one of the world’s preeminent winemaking regains of Bordeaux. Our Sommelier has procured a selection of highly allocated, special wines including Chateau Lynch-Bages from Paulliac and Chateau d’Yquem Sauternes which will be paired with a menu inspired by classics of French cuisine.
Atlantis Steakhouse - $250 all inclusive. Reservations recommended.
6 pm seating. Must be 21. Call 775.824.4411
AMUSE BOUCHE GOUGÈRE
Triple Cream Brie, Lingonberry Preserves
“Tizziano” ~ Champagne with Fresh Press Grape Juice
COULIBIAC FRUITS DE MER
Lobster, Scallops, Salmon, Caviar Beurre Blanc
Château Calon-Segur, St. Estèphe 2000, 3ème Cru Classé
DUCK THREE WAYS
Crépinette du Canard, Seared Duck Breast with Cassis, Foie Gras de Canard, Endive Tartlette, Duck Cracklings
Château Rauzan-Ségla, Margaux 2005, 2ème Cru Classé
TRIO DE BOEUF
Seared Beef Tenderloin with Truffled Madeira Sauce, Wine Braised Short Ribs, Bone Marrow Custard, Braised Baby Carrots, Onion Soubise
Château Lynch-Bages, Paulliac 2005, 5ème Cru Classé
PEACH TART TATIN
Tahitian Vanilla Bean Gelato, Sugared Tuile
Château d’Yquem, Sauternes 2005, 1er Cru Supérieur
Must be 21. Management reserves all rights.