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Hangar One Vodka

Experience the award-winning Hangar One Vodka.

Thursday, June 28, 2018 • 6 pm

Please join us in June as Bistro Napa provides the perfect backdrop to enjoy the offerings of Bay Area distillery Hangar One Vodka. Head Distiller Caley Shoemaker is a self-described “spirits nerd” who draws inspiration from local ingredients sourced from northern California. Our mixology team is looking forward to creating original cocktails with these well-crafted vodkas to complement a variety of seasonal dishes from the Bistro Napa culinary crew.

Bistro Napa

$125 all-inclusive. 6 pm seating. Reservations recommended. Must be 21.
Reservations recommended. Call 775.824.4411

AMUSE BOUCHE
SZECHUAN SCALLOP

Green Tea Infused Rice, Braised Green Beans, Lychee Relish
Cocktail ~ Little Cat Feet
Hangar One “Fog Point”, Lychee Juice, Muddled Thai Basil, Fresh Lime Juice

FIRST COURSE
SHOYU RAMEN

Chashu Pork, Poached Quail Egg
Cocktail ~ Open Sesame
Hangar One House-Infused with Sesame Oil, St. Germain Elderflower Liqueur, Lemon Zest

SECOND COURSE
CHICKEN SATAY

Papaya and Sui Choy Salad, Crispy Rice Noodles, Thai Curry Dressing
Cocktail ~ Hat Kata
Hangar One Buddha’s Hand, Muddled Lemongrass and Cilantro, Fresh Lemon Juice

THIRD COURSE
PAN SEARED HALIBUT

Ginger and Green Onion Glaze, Red Crab Chow Mein
Cocktail ~ Pinky Ring
Hangar One Rose, Muddled Muscat Grapes, Fresh Lime Juice

FOURTH COURSE
KOREAN BBQ BEEF TENDERLOIN

Pickled Vegetables, Scallion Pancakes
Cocktail ~ Mango Afterburner
Hangar One Mandarin, Jalapeño Infusion, Mango Puree, Fresh Lime Juice

DESSERT
GREEN TEA AND TOASTED COCONUT MOCHI

Grilled Pineapple, Mango-Passionfruit Puree

View PDF Menu Hangar One Vodka Dinner

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