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Trefethen Family Vineyards Wine Dinner

Bistro Napa welcomes Trefethen Family Vineyards

Thursday, May 26, 2016 • 6 pm

Loren Trefethen’s family started growing grapes in the 1960s, learning by trial and error. Of his family, Loren says they were “crazy,” however, their perseverant, enterprising spirit was infectious, and the team quickly grew to include a viticulturist, winemaker, and administrative personnel. As a team, they shared the workload, all striving toward one goal – to provide the heart and soul behind the bottle. Join us in May as we welcome this passionate winery to Bistro Napa, and enjoy wines perfectly paired with an exquisite menu prepared by Atlantis’ extraordinarily talented culinary team.

  • Menu
    $135 All-Inclusive. Reservations Recommended. Call 775.824.4411
  • — Amuse-Bouche —

    Poached Hama Hama Oyster
    Tart Apple Relish, Whipped Cider Crème Fraîche
    Trefethen Dry Riesling, Oak Knoll District

  • — First Course —

    Butter Poached Maine Lobster Medallion
    Yukon Gold Potato Cream, Wilted Pea Tendrils, Meyer Lemon Hollandaise
    Trefethen “Harmony” Chardonnay, Oak Knoll District

  • — Second Course —

    Braised Spiced Duck Sausage
    “Pho” Inspired Broth, Wood Roasted Forest Mushrooms, Plumped Sour Cherries, Wild Arugula
    Trefethen Pinot Noir, Oak Knoll District

  • — Third Course —

    Five Spice Dusted Colorado Lamb Loin Chop
    Asian Barbeque Sauce, Jasmine Rice, Spring Pea Stir Fry
    Trefethen “Dragon’s Tooth” Proprietary Blend, Oak Knoll District

  • — Fourth Course —

    Wood Grilled Filet Mignon Medallion
    Point Reyes Bleu Cheese Crema, Roasted Bone Marrow Polenta Cake, Cracked Peppercorn Jus,
    Blistered Haricot Verts
    Trefethen Reserve Cabernet Sauvignon, Oak Knoll District

  • — Dessert —

    Pistachio Apricot Opera Cake
    Honey, Lemon and Ginger Drizzles

  • View PDF Menu PDF Menu

Must be 21. Management reserves all rights.

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