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Bistro Napa Dinner

Atlantis Steakhouse welcomes Turley Wine Cellars

Tuesday, February 23, 2016 | Seating at 6 pm

Join us in Atlantis Steakhouse for a dinner featuring Turley Wine Cellars. Larry Turley founded Turley Wine Cellars in 1993 after leaving Frog’s Leap Winery, which he had co-founded in the early 1980’s. After over 20 years of exploring his love of making Zinfandel and Petite Syrah, Larry has cultivated a reputation as one of the finest producers of these varietals and the winery now makes 28 separate wines from 35 different vineyards, some with vines that date back to the late 1800’s.

$150.00 per person all inclusive. Reservations recommended.

Dine & Stay Package Available

Menu

View PDF Menu PDF Menu

  • — First Course —

    MIXED PEPPERCORN CRUSTED WILD SALMON
    Roasted Garnet Yam, Wilted Arugula, Cranberry Gastrique
    Turley “Cobb Vineyard” Zinfandel, Sonoma Valley

  • — Second Course —

    SEARED MARINATED ELK LOIN
    Creamy Blue Potato Puree, Broccolini,Huckleberry Grand Veneur
    Turley “Frederick’s Vineyard” Zinfandel, Sonoma Valley

  • — Third Course —

    LAVENDER CRUSTED DUCK BREAST
    Herbed Latke, Braised Greens, Roasted Blueberries
    Turley “Mead Ranch” Zinfandel, Napa Valley

  • — Fourth Course —

    LEG OF COLORADO LAMB
    Melted Fennel, Maytag Bleu Cheese Potato Gratin, Blackberry Compote
    Turley “Cedarman” Zinfandel, Howell Mountain

  • — Fifth Course —

    AMERICAN KOBE BEEF SHORT RIB
    Creamy Sweet Corn Grits, Pickled Red Onions, Braised Baby Carrots
    Turley “Hayne Vineyard” Petite Syrah, Napa Valley

  • — Dessert —

    COCONUT PANNA COTTA
    Roasted Pineapple, Spiced Rum Sauce

Must be 21. Management reserves all rights.