PlumpJack & CADE Wineries Winemaker Dinner

Tuesday, August 26, 2014 • 6 pm

Atlantis Steakhouse proudly presents a winemaker dinner celebrating the wine of PlumpJack Winery. Nestled in the heart of Napa Valley’s Oakville district, PlumpJack Winery has become well-known for an expressive Cabernet Sauvignon, a spicy Syrah and a silky, complex Chardonnay. CADE is Napa Valley's first organically farmed, LEED Gold Certified Winery.

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  • PlumpJack & CADE Dine & Stay Package

    $187.50 per person • $375 total (based on double occupancy)
    • 1 night Luxury Tower accommodations for Tuesday, August 26
    • PlumpJack & CADE Dinner for 2 on Tuesday, August 26
    • Offer Code: PLUMPJACK

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  • — Amuse Bouche —

    Citrus Cured Hamachi
    Marinated Cucumber Salad, Honeydew Gazpacho, Asian Pear Relish, Crispy Sesame Cracker
    Cocktail – "Wild Berry and Cucumber Fizz"
    Cade Sauvignon Blanc, Napa Valley

  • — First Course —

    Trio of Tastings
    Foie Gras Mousseline with Baby Pear, Crispy Veal Sweetbreads with Green Apple Slaw, Roasted Fig with Goats Milk Brie Fondue
    PlumpJack Reserve Chardonnay, Napa Valley

  • — Second Course —

    Wood-Fired Maple Leaf Duck Breast
    Sundried Berry Chutney, Caramelized Fennel Confit, Marble Potatoes Boulangère, Mexican Cocoa Emulsion
    PlumpJack Merlot, Napa Valley

  • — Third Course —

    Five Peppercorn Spiced Elk Loin
    Blackberry-Thyme Crumble, Caramelized Shallots, Candied Rose Petal
    Cade Cabernet Sauvignon, Napa Valley

  • — Fourth Course —

    Smoke-Kissed American Kobe Beef Short Rib
    Mu Shu Style, Black Plum Sauce, Five Spice Scallion Pancake, Mint Essence
    PlumpJack Syrah, Napa Valley

  • — Dessert —

    Black Forrest Ice Cream Torte
    Chocolate Dipped Cherries, Fresh Whipped Cream

$150.00 per person all inclusive.

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Call 775.824.4411 for reservations

Must be 21. Management reserves all rights.

Additional Information

For dining reservations please call 775.824.4411