Enjoy a festive evening of unique food and drink pairings.
Tuesday, September 27, 2016 • 6 pm
Join Johnathan Wright, Reno-Gazette Journal Food & Drink Editor, at the Atlantis Steakhouse for a festive evening of unique and carefully selected food and drink pairings. Our menu will focus on seasonal offerings perfect for a chilly autumn’s eve and Johnathan will regale us with stories of the local food scene.
For dining reservations please call 775.824.4411
A daily $2 tourism surcharge and a resort fee of $25 plus 13% room tax per night of stay apply. Resort fee includes: Access to our Cardio Theater and Fitness Center, in-room wired Internet, premium WiFi access, unlimited local phone calls, unlimited toll-free phone calls, two bottles of spring water in room, use of indoor and outdoor pools and whirlpool spa, concierge and boarding pass printing services, valet and self-parking, and golf and ski valet. The hotel also offers complimentary roundtrip airport shuttle service. Must be 21 years of age to reserve a room. Management reserves all rights.