
Valentine's Day Dining
Friday, February 14
Enjoy delicious dining in all of our award-winning restaurants! Join us for an unforgettable dining experience this Valentine's Day at Atlantis. From award-winning buffet to Four Diamond gourmet, enjoy a romantic dining in our exceptional restaurants.
Please call 775.824.4411 for reservations and information!
Valentine's Day Gourmet DinnerParadise Ballroom | Live Entertainment 6:30 pm Champagne Reception | 7 pm Dinner $125 all-inclusive |
Appetizer Seafood Vol au Vent Maine Lobster, King Crab, Jumbo Prawns, Morel Mushrooms, Caviar Garnish, Cognac Lobster Cream |
Salad Beet and Goat Cheese Tower Candied Pecans, Orange Segments, Balsamic Vinaigrette |
Entrée Duet of Petite Filet Mignon and Chilean Sea Bass Herbed Garlic Mashed Potatoes, Asparagus, Baby Carrots, Truffle Demi-Glace, Dill and Caper Beurre Blanc |
Dessert Heart Shaped Strawberry Mousse Chocolate Dipped Strawberry, Crème Anglaise |
Toucan Charlie's Buffet & GrilleValentine Steak & Seafood Spectacular Dinner |
From the Carvery Prime Rib • Ham with Honey & Brown Sugar Glaze • Slow Roasted Turkey Breast • Glazed Pork Belly |
From The Sea Oysters Rockefeller • Wine and Garlic Poached Manila Clams • Grilled Shrimp Skewers with Garlic-Tarragon Butter • Scallops on the Half Shell • Szechuan Crab Claws • Salt and Pepper Prawns • Steamed Snow Crab and Dungeness Crab Legs • Shrimp Pesto Pasta Scallops and Pancetta Fettuccine with Creamy Tomato Sauce • Oysters on the Half Shell • Baked Cod with Lobster Beurre Blanc |
Special Offerings Steak with Sautéed Mushrooms and Peppers • Roast Duck with Port and Berries • Lamb Chops with Mint Gremolata • Butternut Squash Ravioli with Sage Brown Butter • Broiled Cornish Game Hens with Jeweled Rice • Beef and Asparagus • Stuffed Pork Loin with Red Wine and Fig Reduction • Carne Asada • Birria Street Tacos |
Atlantis SteakhouseFour-Course Holiday Dinner Serving from 4 pm | Bistro NapaFour-Course Holiday Dinner Serving from 4 pm |
Appetizer Shrimp Ceviche Heirloom Tomatoes, Avocado, Crispy Rice Paper, Lemon-Herb Vinaigrette Choice of Soup or Salad Carrot-Coconut Bisque Basil Pesto • or • Winter Chopped Salad Mixed Greens, Tomatoes, Cucumbers, Roasted Red Peppers, Goat Cheese, Walnuts, Raspberry Vinaigrette Entrée Petite Filet Mignon and Crab Stuffed Dover Sole ~ $110 Garlic Mashed Potatoes, Sautéed Asparagus, Madeira Mushroom Demi-glace, Sherry-Caper Cream Sauce Dessert Heart Shaped Raspberry Mousse Dark Chocolate Sauce | Appetizer Shellfish Ceviche Rock Shrimp, Scallops, Lump Crab, Tomato Broth, Avocado Remoulade, Crispy Tortilla Chips Choice of Soup or Salad Roasted Butternut Squash Bisque Crispy Bacon, Toasted Hazelnuts, Parmesan Brioche Crouton • or • Arugula and Strawberry Salad Stracciatella Cheese with Orange Marmalade, Toasted Pistachios, Honey-Citrus Vinaigrette Entrée Seared Filet Medallions ~ $100 Lobster and Cheddar Mashed Potatoes, Roasted Baby Carrots and Asparagus, Red Wine Demi-glace Dessert Heart Shaped Chocolate Mousse Raspberry Coulis |
All Events


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