Savor the Flavor of the Islands at Atlantis Spirited Dinner
Rum the featured spirit of Bistro Napa dinner
RENO, NEV. – Rum has made its comeback according to industry-leading food and beverage magazine, Food & Wine, who just named it the 2017 Spirit of the Year. Known for its diversity that provides a wide spectrum of flavor profiles to explore, rum is an ideal spirit for sipping as well as mixing into flavorful cocktails.
Atlantis Casino Resort Spa’s Bistro Napa is highlighting the versatility of rum on Thursday, Feb. 23 at 6 p.m., and has developed menu that features the island cocktail culture that oftentimes runs parallel to rum. Using Don Q Rums, the brand used in the original Pina Colada, Atlantis’s Food & Beverage team has created a playful Caribbean-inspired menu for the perfect pairings.
The dinner includes:
Tamarind Coulis, Lychee Papaya Salsa
Cocktail – The Floridian
Don Q Cristal, Cream of Coconut, Smoky Pineapple Syrup, Tiki Bitters
Molasses Glazed Shrimp
Sugar Cane Skewer, Grilled Rum Soaked Baby Pineapple, Fried Plantains
Cocktail – Mai, How Tai’m Flies
Don Q Gran Anejo, Crème de Banana, Orgeat, Lime Juice
Braised Oxtail, Sweet Potatoes, Caribbean Peppers, Island White Bread
Cocktail – Sancho Panza Punch
Don Q Gran Anejo, Don Q Coconut, China China Amer, Demerara Syrup, Fresh Orange Juice
Slow Roasted Smoked Pork
Black Beans, Steamed Rice, Spicy Mango Salsa, Star Fruit
Cocktail – Dame Wizzle
Don Q Single Barrel, Benedictine, Velvet Falernum, Lemon Oleo Saccharum, Lime Juice
Caribbean Tres Leches
Caramelized Bananas, Spiced Pineapple Coconut Rum Compote
Dinner is $95 per person, all-inclusive. Reservations are recommended, and may be made by calling 775-824-4411.