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Celebrate Christmas at Atlantis

Dec 08, 2016

Celebrate Christmas at Atlantis

Dining options from gourmet to buffet 

RENO, NV – Atlantis Casino Resort Spa invites the community for Christmas brunch or dinner on Sunday, Dec. 25.

Reservations are recommended for the Grand Ballroom Gourmet Dinner, Atlantis Steakhouse and Bistro Napa, and may be made by calling 775.824.4411.

Christmas dining options include:

Grand Ballroom Gourmet Brunch

11 a.m. – 5 p.m.

$49.95 adult | $17.95 Child (ages 4-10) 

From the Carvery

Roast Tom Turkey

Orange Marmalade Glazed Ham

Rack of Lamb Persille

Slow Roasted Prime Rib 

From the Sea

Chilled Jumbo Prawns

Dungeness Crab

Snow Crab and King Crab on Ice

House Smoked Scallops and Trout

Hot Selections

Petite Filet Mignon Cooked to Order

Mushroom Ravioli with Porcini Cream Sauce

Shrimp Scampi Made to Order

Maine Lobster Bisque

Roast Tom Turkey with Natural Gravy 

Dessert Station and more

Toucan Charlie’s Buffet & Grille | Champagne Brunch & Christmas Dinner

Brunch: 9 a.m. – 3 p.m.

Dinner: 3 p.m. – 9 p.m.

Adult $36.99 | $16.99 Child (ages 4-10) 

From the Carvery

Prime Rib


Roasted Turkey

Suckling Pig 

Seafood Selections

Snow Crab

Dungeness Crab

Jonah Crab Claws

Oysters on the Half Shell 

Special Offerings

Sliced Turkey with Wild Mushroom and Sage Brioche Stuffing

Grilled Sirloin Steak with Wild Mushroom Sauce

Cedar Plank Alaskan Salmon with Cranberry Beurre Blanc

House Smoked BBQ Pork Ribs

Coconut Shrimp

Seafood Newburg

Roast Duck with Plum Sauce

Stuffed Crab with Dill Citrus Beurre Blanc 

Atlantis Steakhouse

Serving from 5 p.m.

Four Course Prix Fixe Holiday Dinner 


Smoked Salmon Stuffed Gougere

Fresh Dill Aioli, Baby Micro Greens

Soup or Salad

Choice of

Roasted Sweet Potato Soup

Pistachio, Orange and Mint Relish


Roquefort and Pear Salad

Butter Lettuce, Caramelized Pecans, Sundried Cranberries, Dijon Mustard Vinaigrette

Main Entrée

Choice of

Pan Seared Ora King Salmon ($55)

Saffron Risotto Cake, Sautéed Winter Greens, Crab Beurre Blanc, American Paddlefish Caviar


Classic Beef Wellington ($60)

Roasted Fingerling Potatoes, Sautéed Baby Vegetables, Green Peppercorn Demi-Glace


Gingerbread Budino

Spied Whipped Cream, Salted Caramel Drizzle

Reservations are recommended by calling 775.824.4411.

Bistro Napa

Serving from 4 pm

Four Course Prix Fixe Holiday Dinner


Ahi Tuna Tower

Avocado, English Cucumbers, Sesame Wonton Crisps, Ponzu Vinaigrette

Soup or Salad

Choice of Smokey Butternut Squash Bisque or Cranberry, Spinach and Pear Salad

Main Course

Choice of

Hazelnut Crusted Wild King Salmon ($54)

Wild Rice Pilaf, Braised Red Cabbage with Smoked Bacon, Citrus Beurre Blanc


Horseradish Crusted Prime Rib of Beef ($56)

Roasted Fingerling Potatoes, Yorkshire Pudding, Fire Roasted Brussels Sprouts, Rosemary and Cabernet Au Jus


Gingerbread Budino

Spiced Whipped Cream, Salted Caramel Sauce


Pumpkin Crème Brulee

Reservations are recommended by calling 775.824.4411.

Purple Parrot

Three Course Holiday Dinner ($18.99)

Available 11 a.m. to 10 p.m.

Choice of Soup or Salad

Winter Squash Soup or Roasted Root Vegetable Salad with Candied Walnuts and Apple Cider Vinaigrette

Choice of Entrée

Traditional Holiday Dinner


Grilled Lamb Chops


Chocolate Sleigh with White Chocolate Peppermint Mousse or Triple Berry Tart

Manhattan Deli

Three-Course Holiday Dinner

Serving from 11 a.m.

Choice of Soup or Salad

Tomato Basil Soup or Salad of Mixed Greens, Strawberries, Candied Pecans, Citrus Vinaigrette

Choice of Entrée

Roast Prime Rib of Beef ($24.95) or Apple Cider Brined Pork Chop ($22)


Chocolate Sleigh with White Chocolate Peppermint Mousse or Triple Berry Tart

For more information, visit


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