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Atlantis Steakhouse welcomes wine producers from northern California

Nov 18, 2016

Atlantis Steakhouse welcomes Duckhorn Vineyards, Paraduxx and Goldeneye Winery

RENO, NEV. – Atlantis Casino Resort Spa welcomes Duckhorn Vineyards, Paraduxx and Goldeneye Winery to Atlantis Steakhouse on Tuesday, Nov. 22 at 6 p.m. The evening’s offerings will including Bordeaux influenced varietal bottlings from Duckhorn, and velvety Anderson Valley Pinot Noir from Golden Eye. Both wineries were founded by Dan and Margaret Duckhorn in their quest for the best expressions of California terroir in ultra-premium wines. Guests will also enjoy wines from sister winery, Paraduxx, which was founded to exclusively produced stylish blends known for their bold, expressive character.

The dinner begins at 6 p.m., and guests will enjoy the following menu:

First Course

Shrimp & Crab Louie

Colossal Prawn, Alaskan Crab, Radicchio, Frisee, Dried Cucumber, Carrot Lace, Quail Egg, Louie Dressing

Goldeneye Vin Gris of Pinot Noir, Anderson Valley 

Second Course

Paillard of Ora King Salmon

Salmon Belly Confit, Cracklings, Smoked Cream Cheese Polenta, Tarragon Mustard Cream

Migration Chardonnay, Russian River Valley 

Third Course

Duck Charcuterie

Duck Pate, Prosciutto, Duck Sausage & Foie Gras, Huckleberry Preserves, Pistachio Brittle, Gherkins, Stoneground Mustard, Squaw Bread

Goldeneye Pinot Noir “Ten Degrees” Red Blend, Anderson Valley 

Fourth Course

Wild Mushroom Strudel

Wild Forestiere Mushrooms, Goat Cheese, Roasted Red Pepper Coulis

Paraduxx Red Blend, Napa Valley

Fifth Course

Snake River Farms American Kobe Strip Loin

Roasted Bone Marrow, Fingerling Potatoes, Sauteed Root Vegetables, Red Wine Syrup

Duckhorn Vineyards “The Discussion” Red Blend, Napa Valley


Caramelized Spiced Pumpkin Budino

Salted Caramel, Crisp Ginger Snaps, Spiced Cream 

Dinner is $150 per person, all-inclusive. Reservations are recommended, and may be made by calling 775-824-4411. Dine and Stay packages are available, and may be viewed at


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