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Celebrate St. Patrick’s Day with Guinness and Tullamore D.E.W. at Bistro Napa

Mar 09, 2016

Celebrate St. Patrick’s Day with Guinness and Tullamore D.E.W. at Bistro Napa

RENO, NEV. – Bistro Napa invites the community to a St. Paddy’s Day dinner celebrating the luck of the Irish and two of the Emerald Isle’s most iconic beverage producers, Tullamore D.E.W. and Guinness. First introduced in 1829, Tullamore D.E.W. blended whiskey is triple distilled and known for its smooth and gentle complexity. Guests will also enjoy beer from world renowned brewery, Guinness, which came to life when Arthur Guinness started brewing ales in 1759.

The dinner on March 17 will begin at 6 p.m. in Bistro Napa. Tickets are $95 per person, all inclusive. Reservations are recommended by calling 775-824-4411.

The menu includes the following:

Amuse Bouche

Smoked Kusshi Oyster

Rye & Caraway Crumble, Savory Chive Aebleskiver, Crème Fraiche

Guinness Blonde Ale 

First Course

Glazed Sockeye Salmon

Orange-Scented Lentils, Lemon Thyme & Brown Butter Braised Radishes

“Cliodhna’s Wave” Cocktail featuring Tullamore D.E.W. Original 

Second Course

Roasted Stuffed Quail

Currants, Foie Gras, Toasted Barley, Parsnip Puree

“O’Sherry” Cocktail featuring Tullamore D.E.W. 12 Yr 

Third Course

Shepherd’s Pie

Braised Lamb, Peas and Carrots, Toasted Potato Puree, Tomato Confit

Guinness Extra Stout 

Fourth Course

Oat Crusted Venison Loin

Ale Braised Purple Cabbage with Onions & Apples

Tullamore D.E.W. “Phoenix” 

Dessert

Guinness Extra Stout & Chocolate Gelato

Waffle Cone, Salted Whiskey Caramel

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