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Atlantis Steakhouse Welcomes Alpha Omega

Feb 20, 2015

Atlantis Steakhouse Welcomes Alpha Omega
Napa Valley Boutique Winery showcases Old World and New World techniques

 RENO, NV – Atlantis Casino Resort Spa proudly welcomes Alpha Omega to Atlantis Steakhouse on February 24 at 6 p.m.

Noted for carefully crafting wines at their boutique winery on the Rutherford Bench in the heart of Napa Valley, Alpha Omega’s talented winemaker Jean Hoefliger and world-famous consultant Michel Rolland have teamed up to produce complex and finesse-driven wines with grapes sources from exceptional terrain ranging from valley floors to coastal sites.

The result is seen in award-winning winemaking techniques that create elegant, approachable, and perfectly balanced wines of the highest quality.

The menu:


Amuse Bouche 

Penn Cove Oyster

Pear Gelee, Citrus, Greek Yogurt, Shiso Leaf

Alpha Omega Sauvignon Blanc, Napa Valley


First Course 

Foie Gras Tart

Caramelized Pineapple, Salted Apricot Caramel, Burnt Marshmallow

Alpha Omega “Unoaked” Chardonnay, Napa Valley


Second Course 

Grilled Colorado Lamb

Warm Piperade, Crispy Capers, Pine Nut Vinaigrette, Herbed Orzo

Alpha Omega Cabernet Sauvignon, Napa Valley


Third Course 

Peppered Elk Loin

Mole, Black Trumpet Mushrooms, Marcona Almond Vinaigrette, Cherries

Alpha Omega “II”, Napa Valley


Fourth Course 

American Kobe Beef Short Rib

Fennel Puree, Slow Cooked Garlic, Braised Red Lentils, Rosemary Oil

Alpha Omega “Proprietary Red”, Napa Valley



Red Wine Poached Pear

Pistachio Financier, Pear Sabayon 

The dinner is $150 per person, all inclusive. Reservations are highly recommended, and can be made by calling 775.824.4411.

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