Atlantis Steakhouse Welcomes Alpha Omega
Napa Valley Boutique Winery showcases Old World and New World techniques
RENO, NV – Atlantis Casino Resort Spa proudly welcomes Alpha Omega to Atlantis Steakhouse on February 24 at 6 p.m.
Noted for carefully crafting wines at their boutique winery on the Rutherford Bench in the heart of Napa Valley, Alpha Omega’s talented winemaker Jean Hoefliger and world-famous consultant Michel Rolland have teamed up to produce complex and finesse-driven wines with grapes sources from exceptional terrain ranging from valley floors to coastal sites.
The result is seen in award-winning winemaking techniques that create elegant, approachable, and perfectly balanced wines of the highest quality.
Penn Cove Oyster
Pear Gelee, Citrus, Greek Yogurt, Shiso Leaf
Alpha Omega Sauvignon Blanc, Napa Valley
Foie Gras Tart
Caramelized Pineapple, Salted Apricot Caramel, Burnt Marshmallow
Alpha Omega “Unoaked” Chardonnay, Napa Valley
Grilled Colorado Lamb
Warm Piperade, Crispy Capers, Pine Nut Vinaigrette, Herbed Orzo
Alpha Omega Cabernet Sauvignon, Napa Valley
Peppered Elk Loin
Mole, Black Trumpet Mushrooms, Marcona Almond Vinaigrette, Cherries
Alpha Omega “II”, Napa Valley
American Kobe Beef Short Rib
Fennel Puree, Slow Cooked Garlic, Braised Red Lentils, Rosemary Oil
Alpha Omega “Proprietary Red”, Napa Valley
Red Wine Poached Pear
Pistachio Financier, Pear Sabayon
The dinner is $150 per person, all inclusive. Reservations are highly recommended, and can be made by calling 775.824.4411.