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Celebrate autumn with Accent on Asia Spirited Wine Dinner at Atlantis Steakhouse

Sep 19, 2014

Usher in autumn with Accent on Asia Spirited Wine Dinner at Atlantis Steakhouse

 RENO, NV. – Atlantis Steakhouse welcomes Reno Gazette-Journal Media’s Food & Drink Editor, Johnathan L. Wright, for an Accent on Asia Spirited Wine Dinner Tuesday, Sept. 23 at 6 p.m.

Wright teamed up with Atlantis Casino Resort Spa’s chefs and sommelier to create a menu that spans the Pacific Rim, starting with the Amuse Bouche of Ahi Poke Napoleon paired with a Karyukai cocktail with hints of lemongrass infused in the sake.

The first course is a Southeast Asian Duck Confit Pot Sticker with a Tamarind dipping sauce paired with Elyse “L’Ingenue” White Blend. For the second course, guests will enjoy a Miso Glazed Sea Bass served with Black Kite “Kite’s Rest”, Pinot Noir, followed by a Pan Seared Scallop and Five-Spice Pork Belly paired with Stanton Vineyards Petite Sirah. Korean Style Wagyu Strip Loin is served for the fourth course, and is presented with housemade Kimchi and paired with Ladera “Stile Blocks” Cabernet Sauvignon. The finale is a Sesame Caramel Macadamia Nut Torte, paired with Dragonwell tea from China.

The event takes place in TripAdvisor’s #1 Reno rated restaurant, Atlantis Steakhouse, known for its exquisite service and attention to detail.Tickets are $125, and reservations can be made by calling 775.824.4411.

 Atlantis Casino Resort Spa’s Spirited Dining Series pairs Atlantis’s Fine Dining culinary teams with expert producers in the beverage industry to deliver exceptional cuisine paired with fine wines, beers, and spirits. Offered 10 times each year, the Spirited Dining Series is designed to create a dialogue about flavors and culture, and are a great way for guest to uncover new pairings while rediscovering some of their favorites. Past events include Silver Oak, Shafer Vineyards, Frank Family Winery, Cakebread Cellars, Tequila Don Julio, and PlumpJack & CADE Wineries.

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