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Atlantis Steakhouse Welcomes Paul Hobbs Wines

Jun 12, 2015

Atlantis Steakhouse Welcomes Paul Hobbs Wines 

RENO, NV Atlantis Casino Resort Spa welcomes Paul Hobbs wines to Atlantis Steakhouse on Tuesday, June 30 at 6 p.m.

The second oldest of 11 children, Paul Hobbs grew up on a farm near Lake Ontario in western New York, but moved west to study winemaking at the University of California, Davis. After working at and consulting for a number of prominent California producers, he started his own label with the 1911 vintage, eventually adding his own winery and vineyard in the Russian River Valley. Paul Hobbs wines produces around 23,000 cases a year of top-notch, vineyard-designated Chardonnay, Cabernet Sauvignon, Pinot Noir and Merlot from sites around Napa and Sonoma.

To accompany the aromatic wines, Atlantis Steakhouse will be serving the following:

Amuse Bouche 

Diver Scallop Crudo

Roasted Pear, Pickled Pumpkin, Honey-Almond Coulis, Micro Celery

Paul Hobbs, Chardonnay, Russian River Valley

 

First Course 

Pan-Roasted Alaskan Halibut Cheek

Citrus-Scented Blue Potato Spatzle, Roasted White Peach Compote, Fleur de Sel

Paul Hobbs “CrossBarn”, Rose of Pinot Noir, Sonoma Coast

 

Second Course 

Earl Grey Tea-Smoked Arctic Char

Hazelnut-Quinoa Salad, Cranberry Gastrique

Paul Hobbs, Pinot Noir, Russian River Valley

 

Third Course 

Lavender-Pepper Crusted American Kobe Strip Loin

Olive-Strewn Couscous, Wood-Grilled Black Fig, Natural Jus

Paul Hobbs, Cabernet Sauvignon, Napa Valley

 

Fourth Course 

Carpaccio of Bison Loin

Cocoa Oil, Smoked Walnut Salad, Flash-Roasted Wild Berries

Vina Cobos “Bramare”, Malbec, Lujan de Cuyo, Argentina

 

Dessert

Strawberry Tiramisu

Grand Marnier Soaked Lady Fingers

 

Dinner is $125 all-inclusive. Reservations are recommended and can be made at 775.824.4411.

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