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Bistro Napa Welcomes Silver Oak Vineyards

Jan 14, 2015

Bistro Napa Welcomes Silver Oak Vineyards
First Spirited Dinner of 2015 offers five courses

RENO, NV – Atlantis Casino Resort Spa proudly presents its first Spirited Dining event of 2015 by welcoming Silver Oak Vineyards to Bistro Napa on Thursday, Jan. 29.

 Silver Oak is best known for its exceptional Cabernet Sauvignon, which the vintners have been producing for 40 years at their Napa Valley and Alexander Valley wineries. The menu will also feature Sauvignon Blanc, Pinot Noir and Merlot from Silver Oaks’ sister property, Twomey Vineyards.

 The menu:

First Course
Pan Seared Barramundi

Lobster Fricassee, Savory Chive Crepe, American Sturgeon Caviar, Baby Micro Greens, Meyer Lemon Vinaigrette

Twomey Napa Valley Sauvignon Blanc 

Second Course
Spiced Maple Braised Kurobuta Pork Belly

White Cheddar Grits, Sundried Cherry Compote, Braised Rainbow Chard

Twomey Napa Valley Merlot 

Third Course
Goat Cheese Crusted Australian Lamb Loin

Herb Scented Quinoa, Roasted Red and Yellow Beets, Lamb Infused Jus

Twomey Napa Valley Merlot 

Fourth Course
Wood Fired Allen Brothers Smoked Tender Loin of Beef

Waygu Beef and Truffle Ravioli, Baby Vegetable Crudité, Wild Mushroom Ragout, Cabernet Sauvignon Reduction

Silver Oak Alexander Valley Cabernet Sauvignon

Silver Oak Napa Valley Cabernet Sauvignon 

Crispy Fried Zeppoles

Grand Marnier Chocolate Sauce, Vanilla Bean Crème Anglaise 

The five course dinner is $150 per person, all inclusive. Reservations are highly recommended, and can be made by calling 775.824.4411. Dine and Stay packages are available.

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